TOASTN'BEAN-NC00027083_TEFAL201-GB 03/01/12 10:10 Page16
•Press on 
, the light flashes.
•Cooking will start.
• The eggs are ready when there is no more water in the
• If you wish to continue boiling the eggs, add more cold water into the water heating tank, wait a few seconds and press the 
button.
• You can stop the boiling at any moment by pressing the 
button.
Hot steam will escape out when opening the lid. Do not put your hands and face over the appliance.
HINT: When making hard boiled egg, quickly put the cooked eggs in cold water. 
The shells will come off more easily and your eggs will keep all their flavour!
B) Table to cook poached eggs, scrambled eggs and omelettes
| Cooking | Maximum |
| |
Preparation | number | Water level | ||
method | ||||
(accessories | of eggs |
| ||
|
| |||
needed to cook |
|
| ||
|
|
| ||
eggs) |
|
|
| |
| MEDIUM: |
|
| |
Poached egg | well cooked | 1 |
| |
SOFT: |
| |||
|
|
| ||
| lightly cooked |
|
| |
| MEDIUM: |
|
| |
Scrambled egg | well cooked | 1 |
| |
SOFT: |
| |||
|
|
| ||
| lightly cooked |
|
| |
| MEDIUM: |
|
| |
Omelette | well cooked | 1 |
| |
SOFT: |
| |||
|
|
| ||
| lightly cooked |
|
|
For example, to make 1 well cooked poached egg, pour water into the beaker up to the poached egg / medium graduation.
Use wooden cookware with the pan accessory.
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