Tefal TT552842 manual 1st stage Baked beans / Eggs and pre-cooked food

TOASTN'BEAN-NC00027083_TEFAL201-GB 03/01/12 10:10 Page18

•Press on , the light flashes.

•Cooking will start.

• The eggs are ready when there is no more water in the water-heating tank. The appliance will stop automatically.

• If you wish to continue poaching the egg, pour more cold water into the water heating tank, wait a few seconds and press the button.

Hot steam will escape out when opening the lid. Do not put your hands and face over the appliance.

• You can stop the poaching at any moment by pressing the button.

To make scrambled egg or an omelette, the procedure is the same as above. All you need to do is to beat the eggs lightly with a wooden spoon during cooking but remember to be careful of hot steam.

Warming baked beans, cooking eggs, toasting bread and heating up pre-cooked food

You can simultaneously warm baked beans (either straight from the tin or from the fridge), toast bread and steam heat pre-cooked food (bacon, ham, sausage, etc.).

You cannot re-heat hard-boiled eggs.

1st stage: Baked beans / Eggs and pre-cooked food

•Fill the measuring beaker according to the type of cooking required or the number of eggs.

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