Vegetables
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Artichoke | Fresh | 3 | 43 min |
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Asparagus | Fresh | 600 g | 17 min |
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Broccoli | Fresh | 400 g | 18 min | Cut into florets | |
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Frozen | 400 g | 12 min |
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Celeriac | Fresh | 350 g | 22 min | In cubes or slices | |
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Mushrooms | Fresh | 500 g | 12 min | Small whole or cut in quarters | |
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Cauliflower | Fresh | 1 moyen | 19 min | Cut into florets | |
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Cabbage | Fresh | 600 g | 22 min | Sliced | |
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Courgette | Fresh | 600 g | 12 min |
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Spinach | Fresh | 300 g | 13 min | Toss halfway through cooking | |
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Frozen | 300 g | 15 min |
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Fine green beans | Fresh | 500 g | 30 min |
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Frozen | 500 g | 25 min |
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Carrots | Fresh | 500 g | 15 min | Thinly sliced | |
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Corn on the cob | Fresh | 500 g | 40 min |
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Beans | Fresh | 500 g | 15 min |
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Leeks | Fresh | 500 g | 30 min | Thinly sliced | |
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Sweet peppers | Fresh | 300 g | 15 min |
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Peas | Fresh | 400 g | 20 min |
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Frozen | 400 g | 20 min |
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New potatoes | Fresh | 600 g | 40 – 45 min |
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Potatoes | Fresh | 600 g | 20 min | Sliced or cubed | |
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