OpskrifterRecettes

Vafler

Traditionelle vafler

•300 g. mel • 10 g. bagepulver • salg • 75 g. sukker • 100 g. smør • 2 æg

•1/2 liter mælk

Bland mel og bagepulver i en skål. Lav et hul i melblandingen og tilsæt salt, sukker, smeltet smør og æg. Rør mælken i.

Lad dejen stå i en time.

Sprøde vafler

•300 g. mel • 10 g. bagepulver • en smule salt • 1 spsk. sukker • 2 æg

•40 cl. mælk

Pisk æg som til en omelet. Tilsæt de andre ingredienser og pisk indtil en jævn og glat konsistens.

Vafler med øl

•33 cl. øl • 250 g. mel • 10 g. bagepulver • 1 tsk. salt • 75 g. sukker • 50 g. smør • 4 æg • 1 tsk. citronsaft

Hæld øllet i en skål og lad stå for 5 minutter til skummet forsvinder. Bland mel, bagepulver og salt. Pisk æg, øl, smør, sukker og citronsaft sammen i en stor skål i ca. 2 minutter. Tilsæt melblandingen lidt ad gangen. Pisk indtil en jævn og glat konsistens.

Sprøde vafler med varm chokolade og is

•250 g. mel • 10 g. bagepulver • en smule salt • 2 stykker sukker • 75 g. smør • 2 æg • 1/4 liter mælk • 1 glas cognac • vanille is • chokolade

Lad bagepulver stå i et glas vand med de 2 stykker sukker i 15 minutter. Bland vandet med de piskede æg og smør. Tilsæt mælk, mel, cognac og salt indtil der opnås en flydende blanding.

Lad dejen stå i stuetemperatur i 3 timer.

Før servering, tilsæt 2 kugler vanilleis og put noget varm chokolade på toppen.

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Tefal WD300034, WD300033 manual OpskrifterRecettes, Traditionelle vafler, Sprøde vafler, Vafler med øl
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