ELECTRIC COOKING CHART

 

FOOD

START COOKING

CONTINUE COOKING

 

 

 

 

 

 

 

BREADS

 

 

 

 

French Toast, Pancakes,

5 to 6

3 to 4

 

 

Grilled Sandwiches

 

 

 

 

 

 

 

 

 

CEREALS

H1

3-1/2 to 5

 

 

Cornmeal, Grits,

 

 

 

 

Oatmeal

 

 

 

 

 

 

 

 

 

CHOCOLATE

LO

 

 

 

 

 

 

 

 

EGGS

Hl

LO

 

 

Cooked in Shell

 

 

 

 

Fried, Scrambled

5 to 6

2 to 3

 

 

 

 

 

 

 

MEAT, FISH, POULTRY

 

 

 

 

Bacon, Sausage Patties

5 to 6

3 to 4

 

 

Braising: Swiss Steak,

5 to 6

LO

 

 

Pot Roast

Hl

LO

 

 

Frying: Chicl<en

5 or 6

3 to 4

 

 

Pan Frying: Lamb Chops,

 

 

 

 

Thin Steaks, Hamburgers,

5 to 6

3 to 4

 

 

Link Sausage

 

 

 

 

Simmering: Stewed

Hl

LO to 2

 

 

Chicken, Corned Beef

 

 

 

 

Poaching: Fish

5 to 6

3 to 4

 

 

 

 

 

 

 

POPCORN

6 to H1

2 to 3

 

 

 

 

 

 

 

PRESSURE COOKER

 

 

 

 

Meat,Vegetables

Hl

LO

 

 

 

 

 

 

 

RICE

 

 

 

 

 

Hl

LO

 

 

 

 

 

 

 

SAUCES

 

 

 

 

Tomato Base

6 to Hl

LO to 2

 

 

White, Cream, Bernaise,

 

 

 

 

Hollandaise

3 to 4

LO to 2

 

 

 

 

 

 

 

SOUPS, STEWS

 

 

 

 

 

4to 5

LO to 2

 

 

 

 

 

 

 

STIR FRY (Flat bottom WOK)

H1

5 to 6

 

 

 

 

 

 

 

VEGETABLES

 

 

 

 

Dried (i.e. beans)

Hl

LO

 

 

Fresh

H I

LO

 

 

Grilled/ Sauted

5 to 6

4 to 6

 

 

 

 

 

 

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Thermador CGX304, CGX456, CGX365, CD365, CD456 manual Electric Cooking Chart

CD456, CD365, CGX365, CGX304, CGX456 specifications

Thermador has long been synonymous with high-end kitchen appliances, and its latest series of gas cooking ranges, including the CGX456, CGX304, CGX365, CD365, and CD456, exemplify this legacy of innovation and performance. Each model is designed to deliver impeccable cooking precision, optimal functionality, and an elegant aesthetic.

The Thermador CGX456 offers a robust cooking experience with its 48-inch size, featuring four powerful burners and a griddle. The patented Star Burners provide up to 22,000 BTUs of power, allowing for rapid heating and exceptional cooking performance. The dual-fuel capability combines a gas cooktop with an electric oven, ensuring even baking and precise temperature control. The sleek stainless steel finish and professional handle design enhance the overall look of any kitchen.

For those seeking a more compact option, the CGX304 is a 30-inch range that doesn't compromise on features. It boasts dual-fuel technology, combining a powerful gas cooktop with an electric oven. With three Star Burners and a generous oven capacity, the CGX304 is ideal for everyday cooking needs. The full-access rack system allows for easy access to dishes, elevating your cooking experience.

The CGX365, another standout in the lineup, measures 36 inches and features five Star Burners. It also includes a convection oven that circulates hot air for even baking and browning. Additionally, the range has an integrated grill and a warming drawer, providing versatile cooking options and convenience.

Thermador's CD365 and CD456 models, distinguishing themselves with an elegant design, prioritize functionality while maintaining a sophisticated aesthetic. The CD365, with its 36-inch frame, includes five burners and a spacious oven, perfect for serious cooks. The CD456, on the other hand, features four burners plus a griddle for versatile meal preparation.

All models are equipped with cutting-edge technologies such as the Turbo Boil feature, which brings water to a boil in record time. The intuitive control knobs and illuminated oven interior enhance both usability and visibility, making cooking more enjoyable. These ranges are not only performance-oriented but also energy-efficient, adhering to stringent environmental standards.

In conclusion, the Thermador CGX456, CGX304, CGX365, CD365, and CD456 gas ranges offer a blend of power, precision, and style for discerning chefs. With their advanced technologies, elegant designs, and exceptional cooking capabilities, these ranges stand ready to elevate the culinary experience in any home kitchen.