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Thermador CD456, CGX456, CGX304, CGX365, CD365 manual Proper Cookware, Characteristics of a Good PAN

Models: CD456 CD365 CGX365 CGX304 CGX456

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PROPER COOKWARE

CHARACTERISTICS OF A GOOD PAN

The choice of pans directly affects the cooking speed and uniformity. For best results select pans with the following features:

FLAT BASES - Check flatness of pan with a straight edge. When pan is hot, the base (pan bottom) should rest evenly on the surface without wobbling.

•To check flatness on the electric surface, put one inch of water in a pan. Turn control to HI and observe the bubble formation in the bottom of the pan. Flat pan bases have an even distribution of bubbles. Bubbles forming in one or two areas show uneven pan contact and uneven heat conduction.

PAN MATERIAL and WEIGHT - Medium to heavy weight metal pans, with copper or aluminum disc bottoms, conduct heat well. On the glass surface they may leave residues which look like scratches; clean immediately to remove. Medium to heavy weight pans distribute heat more evenly and resist warping. To prevent warping, cool pans slowly so they will stay flat.

DIAMETER - The base of the pan should cover or match the diameter of the electric element or flame size. Pans may overhang the element area no more than 1" all around. On a gas burner, the flames should hit only the bottom of the pan.

PLACEMENT - Center the pan on the burner grate or electric element before turning the unit on.

SIZE - Use cookware that is large enough to accommo- date the amount of food or liquid to eliminate the possibility of boilovers and spattering.

TIGHT FITTING LID - A lid shortens cooking time by holding the heat inside the pan.

Do not use cookware with these characteristics:

•Thin bottom

•Concave bottom when heated

•Convex bottom when heated

•Poor balance (rocks back from weight of handle)

▲! CAUTION

•Foods packaged in aluminum foil should not be placed directly on the glass ceramic surface or burner grate for cooking; aluminum foil can melt to either surface and cause permanent damage.

Balanced Pan

Concave (hollow)

Convex (rounded)

Flame Too Large for Pan Size

Use Lids that fit Properly

Unbalanced Pan

▲! CAUTION

•Plastic, paper and cloth can melt or burn when in contact with a hot surface or burner grate. Do not let these items come in contact with the burner grate or electric element cooking surface.

•Do not allow pans to boil dry. This can perma- nently damage the pan, the element, the burner grate, the cooktop glass and/or the burner plate.

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Thermador CD456, CGX456, CGX304, CGX365, CD365 manual Proper Cookware, Characteristics of a Good PAN
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CD456, CD365, CGX365, CGX304, CGX456 specifications

Thermador has long been synonymous with high-end kitchen appliances, and its latest series of gas cooking ranges, including the CGX456, CGX304, CGX365, CD365, and CD456, exemplify this legacy of innovation and performance. Each model is designed to deliver impeccable cooking precision, optimal functionality, and an elegant aesthetic.

The Thermador CGX456 offers a robust cooking experience with its 48-inch size, featuring four powerful burners and a griddle. The patented Star Burners provide up to 22,000 BTUs of power, allowing for rapid heating and exceptional cooking performance. The dual-fuel capability combines a gas cooktop with an electric oven, ensuring even baking and precise temperature control. The sleek stainless steel finish and professional handle design enhance the overall look of any kitchen.

For those seeking a more compact option, the CGX304 is a 30-inch range that doesn't compromise on features. It boasts dual-fuel technology, combining a powerful gas cooktop with an electric oven. With three Star Burners and a generous oven capacity, the CGX304 is ideal for everyday cooking needs. The full-access rack system allows for easy access to dishes, elevating your cooking experience.

The CGX365, another standout in the lineup, measures 36 inches and features five Star Burners. It also includes a convection oven that circulates hot air for even baking and browning. Additionally, the range has an integrated grill and a warming drawer, providing versatile cooking options and convenience.

Thermador's CD365 and CD456 models, distinguishing themselves with an elegant design, prioritize functionality while maintaining a sophisticated aesthetic. The CD365, with its 36-inch frame, includes five burners and a spacious oven, perfect for serious cooks. The CD456, on the other hand, features four burners plus a griddle for versatile meal preparation.

All models are equipped with cutting-edge technologies such as the Turbo Boil feature, which brings water to a boil in record time. The intuitive control knobs and illuminated oven interior enhance both usability and visibility, making cooking more enjoyable. These ranges are not only performance-oriented but also energy-efficient, adhering to stringent environmental standards.

In conclusion, the Thermador CGX456, CGX304, CGX365, CD365, and CD456 gas ranges offer a blend of power, precision, and style for discerning chefs. With their advanced technologies, elegant designs, and exceptional cooking capabilities, these ranges stand ready to elevate the culinary experience in any home kitchen.