CABINET CONSIDERATIONS AND COUNTERTOP CUTOUT

1-3/4" Min. to Combus-

tible Rear Wall

1/8" Min.

 

 

 

Clearance

 

 

 

From Cooktop

A

2-1/4" Min.

 

to Start of Radius

 

to Back

B

 

 

Wall

Note: For overhead cabinets and side wall clearances see Fig. 1.

21" Cooktop

4" Below Countertop

 

 

 

 

.to

 

 

1/2"

Min

 

-

 

 

3

 

Wall

Side

 

 

 

1-3/4" Min. to

 

 

 

Counter Front

 

 

 

 

 

. to

 

 

 

 

-1/2" Min

 

 

 

6

Side

Wall

 

 

Left

 

 

 

 

 

 

 

 

Figure 2 - Cutout Dimensions Are Underlined

1.INSTALLING THE COOKTOP IN NORMAL COUNTERTOPS (For solid surface cooktop, see Section 2, below)

A.Instructions are based on Standard American cabinets 36" high x 24" deep with a 25" countertop.

B.Provide approximately a 10 square inch opening in the toe kick area or other cabinet area for adequate air inlet to the cabinet.

C.Seal the Cooktop

Apply the foam tape packaged with the cooktop to underside of the cooktop along the perimeter before installing. See Fig. 4 on Page 23.

D.Attach Brackets to the Cooktop

Attach clamps of the hold-down brackets packaged with the cooktop to the rough-in box. Use the washer and screws provided. See Fig. 4 on Page 23.

E.Install the Cooktop

Insert cooktop into the cutout. Adjust hold- down brackets to desired position and tighten screws to rough-in box. Insert adjusting screw into clamp and secure cooktop to countertop. See Fig. 4 on Page 23.

2.INSTALLING THE COOKTOP IN SOLID SURFACE COUNTERTOPS

Always consult the countertop manufacturer for specific instructions

C

Note: Cooktop may be installed undercounter as close as construction allows. Good practice is to leave some airspace at bottom and sides.

Cooktop

30" Models

36" Models

45" Models

 

 

 

 

A

20 to

20" to

20" to

Cut-out

20-3/8"

20-3/8"

20-3/8"

 

 

 

 

B

29" to

35" to

44" to

Cut-out

29-3/8"

35-3/8"

44-3/8"

 

 

 

 

C

30"

36"

45"

Overall

 

 

 

Countertops made from natural (i.e. granite and marble) or SOLID SURFACE MATERIALS, such as Surell™ and Corian®, require special cutout preparation and installation procedures. Follow the guidelines in preparing the cutout dimensions. Install the cooktop as follows:

A.Round Corners on Cutout

Round the cutout corners according to instructions from the countertop manufacturer.

B.Seal the Cooktop

Apply heat reflective tape (such as Scotch® Aluminum Foil Tape #425 or #427) around the cutout so that it folds over the top and side surfaces. Be sure the tape extends beyond the outermost flange of the cooktop. All corners should also be covered with tape. Let bottom edge of tape hang free. See Fig. 3 on Page 23.

C.Attach Brackets

Attach brackets to the burner box using washers and screws provided. Use a wooden block underneath the countertop before tightening the bracket screws. See Fig. 4 on Page 23

Page 22

Page 24
Image 24
Thermador CD456, CGX456, CGX304, CGX365, CD365 manual Installing the Cooktop in Solid Surface Countertops

CD456, CD365, CGX365, CGX304, CGX456 specifications

Thermador has long been synonymous with high-end kitchen appliances, and its latest series of gas cooking ranges, including the CGX456, CGX304, CGX365, CD365, and CD456, exemplify this legacy of innovation and performance. Each model is designed to deliver impeccable cooking precision, optimal functionality, and an elegant aesthetic.

The Thermador CGX456 offers a robust cooking experience with its 48-inch size, featuring four powerful burners and a griddle. The patented Star Burners provide up to 22,000 BTUs of power, allowing for rapid heating and exceptional cooking performance. The dual-fuel capability combines a gas cooktop with an electric oven, ensuring even baking and precise temperature control. The sleek stainless steel finish and professional handle design enhance the overall look of any kitchen.

For those seeking a more compact option, the CGX304 is a 30-inch range that doesn't compromise on features. It boasts dual-fuel technology, combining a powerful gas cooktop with an electric oven. With three Star Burners and a generous oven capacity, the CGX304 is ideal for everyday cooking needs. The full-access rack system allows for easy access to dishes, elevating your cooking experience.

The CGX365, another standout in the lineup, measures 36 inches and features five Star Burners. It also includes a convection oven that circulates hot air for even baking and browning. Additionally, the range has an integrated grill and a warming drawer, providing versatile cooking options and convenience.

Thermador's CD365 and CD456 models, distinguishing themselves with an elegant design, prioritize functionality while maintaining a sophisticated aesthetic. The CD365, with its 36-inch frame, includes five burners and a spacious oven, perfect for serious cooks. The CD456, on the other hand, features four burners plus a griddle for versatile meal preparation.

All models are equipped with cutting-edge technologies such as the Turbo Boil feature, which brings water to a boil in record time. The intuitive control knobs and illuminated oven interior enhance both usability and visibility, making cooking more enjoyable. These ranges are not only performance-oriented but also energy-efficient, adhering to stringent environmental standards.

In conclusion, the Thermador CGX456, CGX304, CGX365, CD365, and CD456 gas ranges offer a blend of power, precision, and style for discerning chefs. With their advanced technologies, elegant designs, and exceptional cooking capabilities, these ranges stand ready to elevate the culinary experience in any home kitchen.