Trussing Poultry for the Rotisserie

1.Slip one of the forks on the skewer with the tines pointing to the tip of the skewer. Loosely tighten the screw to keep it from slipping.

2.Insert the skewer through the bird securing with the fork.

3.Cut 24” of kitchen string and lay it under the bird, breast side up, with equal lengths of string on each side.

4.Wrap each end of the string around each of the wings; catch each wing tip as the string is brought tightly together at the top and knotted. Do not cut off the extra string.

5.Cut another 20” of string and lay it under the back. Wrap it around the tail then around the skewer. Cinch tightly.

6.Pull legs forward; cross them on top of the skewer; bring string around and tie a tight knot.

7.Connect the string holding the legs to the string holding the wings; then knot. Add the other fork and push tines into the drumsticks to secure.

8.Check the balance by rolling the skewer in your palms. The bird should not rotate or be loose in any way. If so, redo the truss- ing. The bird will not cook evenly if it moves on the skewer.

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Thermador POD302 manual Trussing Poultry for the Rotisserie
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POD302 specifications

The Thermador POD302 is a professional-grade built-in steam oven designed to elevate culinary experiences in home kitchens. Known for its combination of modern technology and high-performance cooking capabilities, the POD302 is a popular choice among chefs and home cooks alike.

One of the standout features of the Thermador POD302 is its advanced steam cooking technology. It utilizes pressurized steam to cook food evenly, preserving moisture and nutrients. This method not only enhances flavors but also ensures that dishes retain their natural textures. With steam cooking, users can prepare a wide array of dishes, from perfectly cooked vegetables to succulent fish and even baked goods.

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Another notable characteristic of the Thermador POD302 is its sleek and intuitive control panel. The digital display is user-friendly, making it easy to navigate between different cooking modes and settings. The oven also includes a built-in timer and a delayed start feature, allowing for convenient meal planning and preparation.

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In summary, the Thermador POD302 is a cutting-edge steam oven that brings professional capabilities into the home kitchen. With its advanced cooking technologies, versatile modes, elegant design, and user-friendly features, it is an exceptional addition for anyone looking to enhance their cooking experience.
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