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ELEcTRicAL AND GAS LOcATiONS
Typical placement of the electrical and gas supply can be found within the “Cutout and Range Dimensions” located on the product pages. Alternate placement within the supply zone is acceptable.
Installation of the range must be planned so that the
WARRANTY
Limited warranty parts and labor (1 year) See page 294 for additional warranty details.
Warning: All ranges can tip, causing injury. Install
Thermador Pro Grand® Ranges are CGA, CSA and
AGA approved. | S |
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PRO hARMONY® RANGES PLANNiNG iNFORMATiON
VENTiLATiON REQuiREMENTS
We strongly recommend that a Thermador Professional Wall or Island Hood or Custom Insert be installed with all Thermador Pro Harmony Ranges. Downdraft ventilation should not be used. Do not install a
For high output gas cooktops (60,000 BTu or greater), the minimum of one
(1)CFM of ventilation per 100 BTu is recommended. If the cooktop has a grill or griddle, add 200 CFM to the estimated blower capacity. Additional blower capacity may be required for longer duct runs.
The following table indicates the ventilation hood options that are recommended for use with Thermador Pro Harmony Ranges. Refer to the Ventilation section or www.Thermador.com for a complete selection of Professional ventilation options, blowers, and accessories.
WiDTh | cONFiGuRATiON | VENTiLATiON OPTiONS | ||
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| 30" or 36" Pro Wall Hood | |
30" |
| 4 Burners | 30" or 36" Custom Insert | |
| w/optional blower | |||
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| 42" Island Hood w/optional blower | |
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| 4 | Burners w/Grill or | 36" or 42" Pro Wall Hood | |
36" |
| Griddle | 36" Custom Insert w/optional blower | |
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| 42" or 48" Island Hood w/optional | ||
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| 6 Burners | blower | |
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| 6 | Burners w/Grill or | 48" or 54" Pro Wall Hood | |
48" | 48" Custom Insert w/optional blower | |||
| Griddle | |||
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| 54" Island Hood w/optional blower | ||
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iMPORTANT VENTiLATiON NOTES:
•Due to the high surface temperature output of the Pro Harmony Ranges, the HPWB Professional Series Wall Hoods or the Professional Series Custom Inserts are recommended ventilation solution for these ranges. The PH Professional Series Wall Hoods are also a viable option, however the 27" depth of the PH Series may not be suitable to all applications.
•For wall installations, the hood width must, at a minimum, equal the nominal width of the appliance cooking surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance.
•For island installations, the hood width should, at a minimum, overhang the appliance cooking surface by 3" on each side.
•Due to the high heat capability of these cooktops, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.
•For best smoke elimination, the lower edge of the hood should be installed 30"– 36" above the appliance cooking surface.
•If the hood contains any combustible materials (i.e., a wood covering), it must be 40"or greater distance above the cooking surface.
PRO hARMONY RANGES
1.800.735.4328 THERMADOR.COM | 45 |
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