Thermador PRD486GDHU manual ELEcTRicAL and GAS LOcATiONS, VENTiLATiON REQuiREMENTS

ELEcTRicAL AND GAS LOcATiONS

Typical placement of the electrical and gas supply can be found within the “Cutout and Range Dimensions” located on the product pages. Alternate placement within the supply zone is acceptable. Dual-Fuel ranges may be connected to the power supply with a range supply cord kit (sold separately) or by hard-wiring to the power supply. All-Gas ranges may be connected to the power supply with the supplied range cord or by hard-wiring. It is the responsibility of the installer to provide the proper wiring components (cord or conduit and wires) and complete the electrical connection as dictated by local codes and ordinances and/or the National Electric Code. The units must be properly grounded.

Installation of the range must be planned so that the rough-in of the junction box for the receptacle or conduit connection will allow maximum clearance to the rear of the unit.

WARRANTY

Limited warranty parts and labor (1 year) See page 294 for additional warranty details.

Warning: All ranges can tip, causing injury. Install anti-tip device packed with range.

Thermador Pro Grand® Ranges are CGA, CSA and

AGA approved.	S
	DE IGN
	C E R TIFIED

PRO hARMONY® RANGES PLANNiNG iNFORMATiON

VENTiLATiON REQuiREMENTS

We strongly recommend that a Thermador Professional Wall or Island Hood or Custom Insert be installed with all Thermador Pro Harmony Ranges. Downdraft ventilation should not be used. Do not install a microwave-hood combination above the cooktop, as these types of units do not provide the proper ventilation and are not suitable for use with Thermador Pro Harmony Ranges.

For high output gas cooktops (60,000 BTu or greater), the minimum of one

(1)CFM of ventilation per 100 BTu is recommended. If the cooktop has a grill or griddle, add 200 CFM to the estimated blower capacity. Additional blower capacity may be required for longer duct runs.

The following table indicates the ventilation hood options that are recommended for use with Thermador Pro Harmony Ranges. Refer to the Ventilation section or www.Thermador.com for a complete selection of Professional ventilation options, blowers, and accessories.

WiDTh	cONFiGuRATiON		VENTiLATiON OPTiONS
			30" or 36" Pro Wall Hood
30"		4 Burners	30" or 36" Custom Insert
			w/optional blower
			42" Island Hood w/optional blower
	4	Burners w/Grill or	36" or 42" Pro Wall Hood
36"		Griddle	36" Custom Insert w/optional blower
			42" or 48" Island Hood w/optional
		6 Burners	blower
	6	Burners w/Grill or	48" or 54" Pro Wall Hood
48"			48" Custom Insert w/optional blower
		Griddle
			54" Island Hood w/optional blower

iMPORTANT VENTiLATiON NOTES:

•Due to the high surface temperature output of the Pro Harmony Ranges, the HPWB Professional Series Wall Hoods or the Professional Series Custom Inserts are recommended ventilation solution for these ranges. The PH Professional Series Wall Hoods are also a viable option, however the 27" depth of the PH Series may not be suitable to all applications.

•For wall installations, the hood width must, at a minimum, equal the nominal width of the appliance cooking surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance.

•For island installations, the hood width should, at a minimum, overhang the appliance cooking surface by 3" on each side.

•Due to the high heat capability of these cooktops, particular attention should be paid to the hood and duct work installation to assure it meets local building codes.

•For best smoke elimination, the lower edge of the hood should be installed 30"– 36" above the appliance cooking surface.

•If the hood contains any combustible materials (i.e., a wood covering), it must be 40"or greater distance above the cooking surface.

PRO hARMONY RANGES

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