IMPORTANTINSTALLATIONINFORMATION

IMPORTANT:

All ranges must be installed with a backguard. Models PRG304 and PRDS304 are shipped from the factory with a standard 9" back- guard. For all other models one of three available backguards must be ordered separately and installed at the back of the range. The three backguard choices include a Low Back Guard, High Shelf, or Island Trim. See STEPS 2 and 6.

This appliance has been tested in ac- cordance with ANSI Z21.1 Current Is- sue, Standard for Household Cooking Appliances (USA) and in accordance with CAN 1.1-M81 Domestic Gas Ranges (CANADIAN).

It is strongly recommended that this appliance be installed in conjunction with a suitable overhead vent hood. (See Step 1 for Ventilation Require- ments.) Due to the high heat capability

of this unit, particular attention should be paid to the hood and duct work installation to assure it meets local build- ing codes. To eliminate risk of burns or fire caused by reaching over heated surface units, cabinet storage located above the surface units should be avoided.

Check local building codes for the proper method of appliance installation. Local codes vary. Installation, electrical con- nections and grounding must comply with all applicable codes. In the absence of local codes the appliance should be installed in accordance with the National Fuel Gas Code ANSI Z223.1 Current Issue and National Electrical Code ANSI/ NFPA 70-Current Issue. In Canada, in- stallation must be in accordance with the CAN 1-B149.1 and .2 – Installation Codes for Gas Burning Appliances and/ or local codes.

This appliance is equipped with an inter-

mittent/interrupted ignition device that cycles the two far left surface burners on and off when in the ExtraLow® setting.

CAUTION:

(1)When connecting the unit to propane gas, make certain the propane gas tank is equipped with its own high pressure regulator in addition to the pressure regulator supplied with this unit. The maximum gas pressure to this appliance is not to exceed 14.0 inches (37mb) water column from the propane gas tank regulator.

(2)This unit is designed as a cooking appliance. Based on safety considerations never use it for warming or heating a room.

STEP1:VENTILATIONREQUIREMENTS

It is strongly recommended that a suit-

able exhaust hood be installed above the range. Downdraft ventilation should not be used. The table below indicates the Thermador hoods, by model num- ber, that are recommended for use with the 30", 36", and 48" ranges.

1. Select Hood and Blower Models:

•For wall installations, the hood width must, at a minimum, equal the width of the range cooking surface. Where space permits, a hood larger in width than the cooking surface may be desirable for improved ventilation performance.

•For island installations, the hood width should, at a minimum, overhang the range cooking surface by 6" on both sides.

CAUTION: Ventilation hoods and blow- ers are designed for use with single wall ducting. However, some local building codes or inspectors may require double wall ducting. Consult local building codes and/or local agencies, before starting, to assure that hood and duct installation will meet local requirements.

•Hood blower speeds should be vari- able to reduce noise and loss of heated or air conditioned household air when maximum ventilation is not required. Normally, the maximum blower speed is only required when using the grill.

2. Hood Placement:

• For best smoke elimination, the lower

edge of the hood should be installed a minimum of 30" to a maximum of 36" above the range cooking surface. (See Fig. 1).

•If the hood contains any combustible materials (i.e. a wood covering), it must be a minimum of 42" above the cooking surface.

3. Consider Make-Up Air:

•Due to the high volume of ventilation air, a source of outside replacement air is recommended. This is particularly important for tightly sealed and insu- lated homes.

•A qualified heating and ventilating contractor should be consulted.

RANGEWIDTH

WALLINSTALLATION

ISLANDINSTALLATION

 

HOOD*

BLOWER**

HOOD

BLOWER

30" RANGE

PH30HQS

VTR1000Q, VTR1400Q

PHI48QS

VTR1400Q

 

PHE30,36

or VTN 1000Q

 

 

 

 

 

 

 

 

 

36" RANGE

PH36HQS

VTR1000Q, VTR1400Q

PHI48QS

VTR1400Q

 

PHE36,42

or VTN 1000Q

 

 

 

 

 

 

 

 

48" RANGE

PH48HQS

VTR1000Q, VTR1400Q

PHI60QS

VTR1400Q

 

PHE48,60

or VTN 1000Q

 

 

 

 

 

 

 

 

 

Notes: * For wall installations where adequate space is available, the installer or user may elect to use a hood that is wider than the range cooking surface. This may be particularly beneficial for those cases, such as a long duct run or heavy usage of the grill, in which improved capturing of the cooking exhaust is desired.

** Thermador offers a choice of remote (VTR1000Q or VTR1400q) or in-hood (VTN1000Q) blowers for use in wall installations.

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Thermador PRG304, PRG48, PRDS48, PRG36 installation instructions Ventilationrequirements, Select Hood and Blower Models
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PRDS48, PRG304, PRG36, PRG48 specifications

The Thermador PRG30 and PRG36 represent the pinnacle of luxury cooking with their high-performance gas range features and advanced technology. Designed for serious home chefs, these models exemplify efficiency, style, and culinary excellence.

One of the most notable features of the Thermador PRG series is the powerful Pro Grand dual-fuel cooking system. With a combination of gas burners and an electric convection oven, these ranges allow for precision cooking and even heat distribution. The PRG30 boasts a compact size with 30 inches of width, while the PRG36 expands the cooking surface with 36 inches, accommodating larger pots and pans.

Both models come equipped with high BTU burners, reaching up to 18,000 BTUs on the powerful Star Sapphire burners. These allow for rapid boiling and intense heat, ideal for searing meats or achieving high-temperature sautéing. Furthermore, the PRG series includes an innovative simmer setting that enables precise low-heat cooking, perfect for delicate sauces or melting chocolate.

Thermador has integrated their patented Star Burner design in both models. This unique feature provides a larger flame spread compared to traditional round burners. Consequently, it allows for better heat distribution, significantly enhancing cooktop efficiency. The cooktop is designed with six burners, giving chefs the flexibility to cook multiple dishes simultaneously without sacrificing performance.

The ovens in the PRG30 and PRG36 are equally impressive, featuring a spacious capacity of 4.4 cubic feet. The Convection Bake function circulates air for optimal baking results, ensuring even browning and consistent cooking. The models also include a number of innovative cooking modes, such as the Bake, Broil, and Roast settings, enhancing the overall cooking experience.

Additionally, self-cleaning options simplify maintenance, allowing for effortless cleaning after extensive use. The design of the PRG series is complemented by a sleek stainless-steel exterior that not only adds elegance to the kitchen but is also durable and easy to maintain.

In terms of safety, both models feature a safety system that prevents accidental ignition and precise temperature control, ensuring a safe cooking environment. With a focus on high performance, cutting-edge technology, and meticulous design, the Thermador PRG30 and PRG36 gas ranges offer an unparalleled cooking experience for culinary enthusiasts looking to elevate their kitchen capabilities.
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