1.See Cabinet Considerations under Step One: Before You Begin, page 3.

2.Instructions are based on Stan- dard American cabinets 36" high x 24" deep. If nonstandard cabi- nets are used care should be taken to alter dimensions accordingly.

3.All cutout dimensions given in figure 5 have to be precisely fol- lowed.

4.Plan the installation of the unit so that the power cord, gas shut-off valve and gas pressure regulator are accessible from the front of cabinet. If a drawer is installed, directly under the cooktop, its depth should be no greater than 15 inches.

5.This unit has been Design Certi- fied for installation in countertop near adjacent walls and project- ing surfaces constructed of com- bustible materials. The minimum horizontal distance from the back edge of the cooktop to adjacent vertical combustible wall, and minimum horizontal distance from front edge of cooktop to front side of countertop is 1 inch. The minimum horizontal distance from the sides of the cooktop to the adjacent vertical combustible walls are as follows: left and right side walls is 3 inches and to the rear wall is 1 inch.

STEP FOUR: PREPARE CABINET

Fig. 5

CABINET AND COUNTERTOP DIMENSIONS

 

 

1" Min. to Wall

 

 

21-3/4"

3" Deep

 

"B"

 

 

from Top

 

 

of Counter

 

 

3" Min. to Wall

 

 

 

 

 

 

 

"E"

3" Min. to Wall

 

 

 

 

"F"

 

 

 

 

 

 

1/8" Min. Clearance

 

 

 

 

 

 

from Cooktop Edge

3" Min. to Wall

 

 

 

 

to Start of Radius

1" Min.

 

 

 

 

 

 

 

 

 

 

 

COUNTERTOP CUT-OUT DIMENSIONS

 

 

 

 

 

 

 

 

 

 

 

 

 

COOKTOP

DIM.

REPLACEMENT

NEW

NEW*

 

OVEN

COOKTOP

MODELS

 

 

 

 

INSTALLATION

INSTALLA-

 

SOLID**

WIDTH “B”

 

 

 

 

 

EXCEPT

TION OVER

 

SURFACE

 

 

 

 

 

 

OVER CT130

CT130

 

MATERIAL

 

 

 

 

 

 

OVEN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GGS30,

 

E

 

26-1/2" min.

27"

29-3/4"

 

 

29-3/4"

 

GGN30,

 

 

 

29-7/8" max.

 

 

 

 

 

30-3/4"

SGS30 &

 

 

 

 

 

 

 

 

 

 

F

 

18-5/16" min.

19"

20"

 

 

20"

 

 

 

 

 

SGN30

 

 

 

20-15/16" max.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

GGS36/365,

 

E

 

33" min.

33-1/2"

35"

 

 

35"

 

GGN36/365,

 

 

 

35-1/8 max.

 

 

 

 

 

36"

SGS36G &

 

 

 

 

 

 

 

 

 

 

 

F

18-5/16" min.

19"

20"

 

 

20"

 

SGN36G

 

 

 

 

 

 

20-15/16" max.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Cooktops installed over CT130 ovens require larger cutouts (see Fig. 5).

**Solid surfacing material countertops such as Surelland Corian® require larger cutouts and special installation specified in cooktop securement section, (see Step 5).

STEP FIVE: INSTALL THE COOKTOP

APPLY TAPE AND SECURE COOKTOP TO COUNTER

A foam tape is provided to seal the cooktop edges to the counter- top, shown in Fig. 6. Apply tape to the cooktop glass on the perimeter prior to installing the cooktop. Position the tape to the glass on Models GGS & GGN and to the burner box on Models SGS & SGN (as shown).

The cooktop may be secured to the countertop using hold-down brackets provided. Attach clamps to the burner box using washer andscrews provided prior to inserting cooktop into the cut- out. Insert cooktop into cutout. Adjust hold down brackets to desired position and tighten screws to burner box. Insert clamping screw into clamp and secure cooktop to counter top,

see Fig. 6 on Page 6.

Counter tops made from SOLID SUR- FACING MATERIALS, such as Surell™ and Corian®, require special cut-out preparation and installation procedures. Follow the manufacturers guidelines in preparing the cut-out to the dimensions noted in Fig. 5, above.

Continued on Page 6

Page 5

Page 5
Image 5
Thermador GGN36, SGS36G, SGS30 Step Four Prepare Cabinet, Step Five Install the Cooktop, Cabinet and Countertop Dimensions

GGS365, GGS30, GGN365, GGN30, GGN36 specifications

The Thermador SGNCV36G, SGN36G, SGN30, GGNCV30, and GGNCV36 are part of Thermador’s premier collection of gas ranges, designed for culinary enthusiasts who prioritize performance, style, and technology in their kitchen. These models illustrate Thermador's dedication to professional-grade equipment, integrating robust features and advanced technologies that cater to both home chefs and culinary artisans.

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