TABLE OF CONTENTS
Important Installation Information. . . . . . . . . . . . 2
Step One: Before You Begin . . . . . . . . . . . . . . . . . . . 3
Step Two: Overhead Hood . . . . . . . . . . . . . . . . . . . . .4
Step Three: Electrical Requirements . . . . . . . . . . . . . . . 4
Step Four: Prepare Cabinet. . . . . . . . . . . . . . . . . . . . 5
Step Five: Install the Cooktop . . . . . . . . . . . . . . . . . . 6
Step Six: Power Supply
Get the Best Venting Performance
Points to consider are:
STEP ONE: BEFORE YOU BEGIN
Fig. 1
GAS INSTALLATION GUIDE
•Thermador recommends use of a ducted hood over this cooktop.
•Minimize cross drafts that can be created by adjacent open windows, doors, air condition- ing, heating vents, recessed ceiling lights, etc.
Cabinet Considerations
• This unit is designed for |
installation in a countertop |
near adjacent walls and project- |
ing surfaces constructed of |
combustible materials. There |
must be a minimum clearance |
of 30 inches between the top of |
the cooking surface and the |
bottom of the unprotected wood |
or metal cabinet; or 24 inches |
3" Min. - no upper cabinets
1318" Min.
Wall
Cabinet Depth from
Back Wall is 13" Max.
Hood Depth 24" Max.
30" Min.
centered over
Cooktop
Models GGS30,
SGS30,GGN30 &
SGN30
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| 36" Min. |
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| 30" min. | Models GGS36/ |
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| 365,SGS36G, |
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Wall
when bottom of wood or metal |
cabinet is protected by not less |
the 1/4" of flame retardant |
material covered with not less |
than No.28 MSG sheet metal, |
0.015 inch stainless steel, |
0.024 inch aluminum or |
copper. (See Figure 1.) The |
minimum horizontal distance(s) |
from the side and back edge of |
the unit to adjacent vertical |
combustible walls are as |
follows: Left side wall - 3 |
inches; right side wall - 3 |
inches, rear wall - 1 inch. |
Cooktops installed over a CT130 oven require adequate air inlet to the cabinet below. This is to prevent simmer flame outage when operating the oven. Provide
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approximately 10 in.2 opening in |
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the toe kick area or other cabinet | ! | CAUTION: |
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area. |
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• Instructions are based on | to be precisely followed. If |
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nonstandard cabinets are |
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Standard American cabinets |
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used care should be taken to | ||||||
36" high x 24" deep. | ||||||
alter dimensions accordingly. | ||||||
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Maximum depth of cabinets |
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installed above cooking surface of |
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the cooktop is 13 inches. |
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Maximum depth of drawer under |
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unit is 15 inches. |
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