SAL7-562 Booklet Toastess Silhouette Steamer & Rice Cooker TVS-347_EN VF.qxd 05/07/07

Eggs

 

Number of Eggs

Steaming Time (minutes)

 

 

 

 

In the shell (directions below)

1

– 12

10 – 12

soft cooked

1

– 12

15 – 17

hard cooked

 

 

 

 

 

 

 

In a Cup (directions below)

1

– 4

9 – 11

soft cooked

1

– 4

12 – 14

hard cooked

 

 

 

 

 

 

 

Scrambled (directions below

6

 

20 – 22

 

 

 

 

Directions for:

1.Eggs in the shell:

Place eggs in the Steaming Bowls.

Follow directions in the How to Steam section.

2.Eggs in a cup:

Crack raw egg into a custard cup which has been sprayed with a non-stick vegetable spray.

Season with salt, pepper, butter or margarine, if desired.

Place cups in Steamer Bowl.

Follow directions in the How to Steam section.

3.Scrambled Eggs:

In Rice Bowl, beat 6 eggs together with 2 tablespoons (30 ml) milk.

Season with salt and pepper, if desired.

Follow directions in the How to Steam section.

Stir eggs halfway through cooking. NOTE: Always use oven mitts when opening the Steamer during operation.

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Toastess TVS347 manual Directions for, Number of Eggs