Lemon Shrimp |
|
1/4 cup (60 ml) | soy sauce |
1/4 cup (60 ml) | lemon juice |
2 tbsp. (30 ml) | sugar |
2 tbsp. (30 ml) | dry white wine |
1/4 tsp. 1.5 ml) | ground ginger |
raw medium shrimps, peeled and deveined | |
1/2 cup (125 ml) | water |
2 tsp. (10 ml) | cornstarch |
2 tsp. (10 ml) | water |
Mix soy sauce, lemon juice, sugar, wine and ginger in a bowl. Add shrimps. Cover bowl and refrigerate at least 30 minutes.
Drain shrimps, reserving 1/2 cup (125 ml) marinade. Arrange shrimps in single layer in Steaming Bowl. Cover and steam 12 to 15 minutes or until shrimps are pink.
Mix reserved marinade and 1/2 cup (125 ml) water in
Makes 4 servings.
Salmon Steaks With Dill |
|
4 | salmon steaks 4 – 5 oz. (110 – 140 g) each |
1 tbsp. (15 ml) | fresh dill |
| salt and pepper |
| lemon wedges |
Season salmon steak with salt and pepper. Sprinkle with dill. Place in the steaming bowl, cover. Steam for approximately 15 minutes. Serve with lemon wedge.
Makes 4 servings.
12
