Program Number | Type of Food | Preprogrammed Time | |
(in minutes) | |||
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1 | Rice | 33 | |
2 | Chicken | 30 | |
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3 | Fish | 26 | |
4 | Eggs | 23 | |
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5 | Prawns | 21 | |
6 | Vegetables | 35 | |
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7 | Fruits | 20 | |
8 | Miscellaneous | Manual | |
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Delay Start
NOTE: To use the delay start feature you must add the time of the program you
select to the amount of time you want to delay. (Example: If you want to cook on program #6 in 30 minutes, the time entered should be 35 minutes + 30 minutes, 1 hour and 5 minutes).
1.Press the ‘PROG’ Button. Press the ‘+‘ Button to set the flashing ‘0’ position. To change the flashing ‘0’ position press the
2.Once the time has been set, press the ‘PROG’ Button then press the ‘+’ Button to choose the program number. NOTE: You cannot use program 8 in the Delay Start mode.
3.Press the ‘Start/Off’ Button once.
4.The time will begin to count down and the Steamer will start to heat when the timer has reached the preset program time.
5.When cooking has completed the Display Window will show ’00:00’ and the steamer will beep 4 times to indicate that cooking is complete.
HELPFUL HINTS
1.Steam cooking times will vary depending on the size and amount of food being cooked and the desired degree of doneness. Use the Steaming Charts as
a guide but experiment with this healthy method of cooking by varying the cooking times. This will help you to obtain the best results to suit your taste.
2.Smaller pieces of food cook faster than larger pieces; a single layer steams faster than several layers and foods of uniform size will steam more evenly.
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