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| II. | INSTALLATION |
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| IMPORTANT | |
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| IT IS THE CUSTOMER’S RESPONSIBILITY TO REPORT ANY | |
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| CONCEALED OR | |
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| COMPANY. | |
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| A. | Placement |
ENGLISH |
| Check that the four 5/8” (16mm) rubber feet are installed. Then, | |
| position the sandwich grill in place. | ||
3. | If your grill is has grill plates with a natural aluminum finish, | ||
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| B. | Initial Cleaning |
| 1. | Ensure that any packing material has been removed. | |
| 2. | Follow the procedure in Section IV, Daily Cleaning, to perform | |
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| an initial cleaning of the grill. Be sure to thoroughly clean the top |
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| and bottom grill plates, AND the exterior of the grill. |
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| condition the grills with a thin coating of cooking oil or shortening. |
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| If your grill has a DuPont SilverStone Supra® coating, it is not |
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| necessary to season the |
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| C. | Electrical Utility Connection |
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| IMPORTANT | |
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| THE ELECTRICAL CONNECTION TO THE SANDWICH GRILL RE- | |
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| QUIRES A CIRCUIT BREAKER/FUSED DISCONNECT. ELECTRI- | |
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| CAL SPECIFICATIONS ARE LISTED ON THE SERIAL PLATE (LO- | |
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| CATED ON THE REAR OF THE SANDWICH GRILL), AND ON THE | |
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| WIRING DIAGRAMS AT THE BACK OF THIS MANUAL. | |
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| CONSULT ALL APPLICABLE NATIONAL AND LOCAL CODES FOR | |
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| FURTHER ELECTRICAL CONNECTION REQUIREMENTS. | |
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| 1. | Before proceeding with the electrical connection, check the fol- |
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| lowing: |
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| a. Check that the electrical supply matches the sandwich grill’s |
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| requirements. Refer to the serial plate (on the rear of the |
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| unit) and to the electrical specifications at the back of this |
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| Manual. |
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| b. Check that the appropriate receptacle is available for the |
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| power cord plug. |
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| WARNING |
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| ENSURE THAT BOTH THE CIRCUIT BREAKER/FUSED DIS- |
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| CONNECT AND THE |
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| ARE IN THE “OFF” (O) POSITION BEFORE PROCEEDING. |
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| WARNING |
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| ENSURE THAT ANY PACKING MATERIAL HAS BEEN RE- |
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| MOVED FROM THE TOP AND BOTTOM GRILL PLATES. |
| 3. | Insert the power cord plug into its receptacle. |
1. Closure height | Figure 2 |
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adjustment knob |
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2. Closure |
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height |
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locking |
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knob |
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3. Temperature | 4. “BOTH/OFF/ |
adjustment knob | BOTTOM” switch |
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III. OPERATION
A.Location and Function of Controls
This section provides a basic description of the sandwich grill’s controls, their location, and the functions they perform. The operator MUST be familiar with the controls. See Figure 2.
1.Closure height adjustment knob
Adjusts the spacing between the top and bottom grill plates to accomodate food products of different thicknesses.
2.Closure height locking knob
When tightened, prevents the Closure Height Adjustment Knob from being turned. When loosened, allows the Closure Height Adjustment Knob to be turned.
3.Temperature adjustment knob
Adjusts the temperature setting of the heating element(s). This controls the temperature of the grill plates.
To change the temperature setting, turn the knob until the desired temperature is aligned with the arrow above the knob.
4.
•When set to “ON BOTTOM GRID,” turns on the heating element for the bottom grill plate ONLY.
•When set to “OFF” (O), turns off both of the heating elements.
•When set to “ON TOP/BOTTOM GRIDS,” turns on the heating elements for the top AND bottom grill plates.
B.Operation Procedure
1.If necessary, adjust the closure height of the top grill plate as described below. Refer to Figure 3.
•Check that the top grill plate is lowered.
•Loosen the closure height locking knob.
•Turn the closure height adjustment knob as necessary to raise or lower the top grill plate to the correct height. See Figure 3.
-Turn the knob clockwise to raise the top grill.
-Turn the knob counterclockwise to lower the top grill.
If necessary, place a sample of the food product between the grill plates to check for the correct spacing.
•When the top grill plate is at the proper height, tighten the closure height locking knob.
Figure 3
4 |
| 3 |
| Turn adjustment knob | |
| Raise | |
Tighten | to reposition top grill | |
locking knob | grill |
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| Lower |
| 2 | grill |
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| Loosen |
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| locking knob |
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1
Check that top
grill plate is
lowered