CONVECTION BAKING/ROASTING
Convection cooking circulates heated air throughout the Oven Cavity to maintain uniform temperature around the food. This constant, gentle air flow promotes browning and seals in juices when cooking meats and may shorten cooking time. Check your food prior to the time it should be done and continue cooking as necessary.
As a general rule, baked goods require a lower temperature in a Convection Oven than a convectional oven. Lower the temperature by 50°F to a minimum of 300°F when baking cakes, pies, cookies, and bread. Follow package instructions for time and temperature when cooking convenience foods. Check food about 3/4 way through cooking cycle and adjust time or temperature if necessary.
1.Place Wire Pizza Rack onto the Lower Shelf Rail.
2.Plug into 120V AC electrical wall outlet.
3.Turn Temperature Control to the desired temperature setting.
4.Position Function Control to CONVECTION.
5.Set Timer Control to STAY ON or desired baking time. The Convection Toaster Oven will shut OFF automatically if Timer is set. Preheat if necessary.
6.Carefully center baking dish directly on Wire Pizza Rack and close the Glass Door. You may place foods such as biscuits directly onto Bake/Broil Pan.
NOTE: Check baked goods for doneness 5 to 10 minutes before expected completion and continue cooking as necessary.
7.If you are using the Timer, when the BAKE time is complete, a signal will sound, and the Timer Control will finish in the 0 position; the Convection Toaster Oven will shut off automatically; the Power Light will go off.
8.If the Timer Control is set to STAY ON, or if the food is finished cooking before the Timer has signaled, turn Temperature Control to OFF and the Timer Control to the 0 position.
9.Wearing protective oven mitts, use the Tray/Rack Handle to pull the Wire Pizza Rack out from the Convection Toaster Oven.
10. Unplug and allow to cool completely before cleaning.
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