CONVECTION BAKING GUIDE
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| Cookies | per recipe | Check |
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| Cakes | per recipe | Grease pan if recipe calls for |
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| Pies | per recipe | Check |
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| Pizza | 400°F | per recipe | Homemade |
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| Potatoes | 350°F | per recipe | 1 to 6 large |
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| Brownies | 300°F | per recipe | Check 5 min. before time is up |
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BROIL
1.Insert the Wire Pizza Rack into the Upper Shelf Rail.
2.Place the Broil Insert onto the Bake/Broil Pan. Always use the Bake/Broil Pan Assembly when broiling. Place food on Broil Insert and center onto the Wire Pizza Rack. Juices and fat will drip into the pan and decrease spattering while broiling. Close the door.
3.Plug into 120V AC electrical wall outlet.
4.Position Function Control to BROIL. Turn Temperature Control to 450ºF or MAX.
5.Set Timer Control to STAY ON or desired broiling time. The Convec- tion Toaster Oven will shut OFF automatically if Timer is set.
6.Broil food until done, turning half way through cooking time. Wear protective oven mitts and use the Tray/Rack Handle to pull the Wire Pizza Rack out from the Convection Toaster Oven.
7.When finished, turn the Temperature Control to OFF. Make sure the Timer Control is in the 0 position.
8.Unplug and allow to cool completely before cleaning.
WARNING: DO NOT LEAVE Convection Toaster Oven UNATTENDED DURING BROILING.
See User Maintenance Instructions. Unplug when not in use.
BROIL RECOMMENDATIONS
Broiling is used for tender cuts of meats or marinated meats, fish and some fruits and vegetables. Cooking time is determined by the desired doneness and the distance between the food and the element.
HINTS FOR BROIL
•Do not place aluminum foil on top of Broil Insert. This traps grease and can cause a fire.
•Trim excess fat from meat and score edges to prevent curling and thaw frozen meats before broiling. This will reduce smoke during broiling.
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