SLOW COOK
1.Remove Bake/Broil Pan from oven. Place Wire Pizza Rack onto the Lower Shelf Rail. No preheat is necessary.
2.Cover baking container and place on Wire Pizza Rack.
3.Plug into 120V AC electrical wall outlet.
4.Position Function Control to SLOW COOK. Turn Temperature Control to SLOW COOK. The Power ON Light will remain on. Because of the low wattage being used, the heating elements will remain dark while maintaining the proper temperature.
5.Set Timer to STAY ON.
6.Do not open the Glass Door during the first 2 hours of the slow cook period.
7.When finished, make sure the Timer Control is in the 0 position.
8.Wearing protective oven mitts, use the Tray/Rack Handle to pull the Wire Pizza Rack out from the Convection Toaster Oven.
9.Unplug and allow to cool completely before cleaning.
HINTS FOR SLOW COOK
Most slow cooker recipes may be used in Slow Cook by using the following guidelines.
•All baking dishes should be covered. Heavy duty aluminum foil may be used if ends are tucked against edge of pan.
•
•Aluminum foil pans and pans that will rust, such as cast iron or tin should not be used.
•Separate dishes can cook simultaneously, yet food retains its own flavor. Select foods that will take the same amount of time to cook.
•Milk, cream and sour cream may curdle. It is best to add them in the last hour of cooking. If a recipe specifies one of these ingredients as the only liquid in the cooking process, try substituting evaporated milk, water or condensed soup, such as cream of mushroom or chicken soup.
•Slow cook enhances the flavor of spices and salt. We recommend you reduce seasoning in your own recipes.
•
16