TEMPERATURE CONTROL
Your Convection Toaster Oven has an adjustable Temperature Control with temperatures 150° to MAX with a special preset mark for
Slow Cook.
FUNCTION CONTROL
The Convection Toaster Oven has 6 different functions:
•Bake/Roast: Pizza, cakes, pies, cookies, poultry, beef, pork, etc.
•Toast: Bread, muffins, frozen waffles, etc.
•Broil: Fish, steak, poultry, pork chops, etc.
•Keep Warm: Keeps cooked foods warm.
•Defrost: Should take 1/3 of the time required for room temperature thawing.
•Convection: Seals in juices, promotes browning and may shorten cooking time without turning and basting.
TIMER CONTROL
The Timer Control also acts as the Oven’s ON and OFF switch. Turn the Timer Control clockwise to select appropriate cooking time. The Control is marked in 10 minute increments up to 2 hours. If cooking less than 1 hour, turn the Timer Control past 60 minutes, then back to desired cooking time. When cooking time is complete, a signal will sound and the unit will turn OFF automatically.
STAY ON
If you are cooking for less than 10 minutes or do not wish to use the Timer feature, turn the Timer Control to STAY ON to turn Oven ON. Turn Timer Control to the 0 (OFF) position when cooking is complete. The Power ON Light will go off.
POWER ON LIGHT
The Power ON Light will remain ON any time the Timer Control (and the Convection Toaster Oven) is turned ON.
HEATING ELEMENTS
On the SLOW COOK setting, low wattage heat is provided by the top and bottom elements. On the BAKE setting, the top and bottom elements will turn OFF and ON as the thermostat cycles to control the cooking temperature. On the BROIL setting, only the upper elements cycle on and OFF. The Power ON Light will remain on while the unit is ON.
NOTE: Some elements will appear black during certain heating functions. This is normal.
PIZZA RACK POSITIONS
The Wire Pizza Rack can be inserted into either the Upper or Lower Shelf Rail Positions.
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