SHRIMP FONDUE

1 1/4 cups water

1/4 cup apple cider vinegar

1tablespoon Old Bay® seasoning

1teaspoon salt

1pound medium shrimp, peeled and deveined

Serve with cocktail sauce. Serves 4-6

1.Add water, vinegar, Old Bay® seasoning, and salt to Fondue Pot. Heat on setting 4 until broth comes to a boil, approximately 5-10 minutes.

2.Leave at setting 4 for cooking. Skewer shrimp with Fondue Fork and place into hot liquid to cook. Cook for 1-2 minutes or until done, serve immediately.

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