SHRIMP FONDUE
1 1/4 cups water
1/4 cup apple cider vinegar
1tablespoon Old Bay® seasoning
1teaspoon salt
1pound medium shrimp, peeled and deveined
Serve with cocktail sauce. Serves
1.Add water, vinegar, Old Bay® seasoning, and salt to Fondue Pot. Heat on setting 4 until broth comes to a boil, approximately
2.Leave at setting 4 for cooking. Skewer shrimp with Fondue Fork and place into hot liquid to cook. Cook for
17