Instructions for Use

CAUTION: Never operate this appliance without liquid or an insufficient amount of liquid in the Fondue Pot.

1.Place the Fondue Base on a table or counter- top, making sure the surface is stable and level.

2.Slide the Temperature Selector to the OFF position.

3.Connect the Detachable Cord to the Power Cord Receptacle with the white dot facing up (see Figure 1). Plug the Polarized Plug into the 120V AC wall outlet (see Figure 2). Do not let the cord hang over the edge of table or counter.

4.Add ingredients to the Fondue Pot (cheese mixture, oil or broth depending on selected recipe). The volume of the liquid content should never exceed maximum fill line (approximately 24 oz.).

White

Dot

Figure 1

Figure 2

CAUTION: Preheat Fondue contents using the Fondue Pot and Base. Using the Fondue Pot with any other heat source may damage the finish and/or Handle, and may cause personal injury.

Do not put the Fondue Pot on any other heating surface.

5.Put the Fondue Pot on the Fondue Base.

6.To turn on the appliance, slide the Temperature Selector to the desired setting (1-4). See "Cooking Chart" for suggested cooking and serving temperature settings. The red Indicator Light will illuminate. Note: The indicator Light will go off and on during operation to indicate that it is maintaining the proper temperature.

7.Heat the fondue ingredients. Stirring with a plastic or wooden spoon, add ingredients according to recipe.

CAUTION: Do not touch hot surfaces. Use pot holders and oven mitts. The Fondue Base, Heating Plate and Fondue Pot may be extremely hot.

8.When the fondue is ready to serve, put the Fork Ring on the Fondue Pot.

9.Gently place Fondue Fork containing bite-size pieces of dipping food into the Fondue Pot. Always use Fondue Forks to place food into the pot. To avoid splatter, do not drop food into the liquid. Note: When putting food onto Fondue Fork, make sure the tines do not poke all the way through the food. The tines of the fork may scratch the non- stick surface inside the Fondue Pot.

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