Instructions for Use (Cont.)

10.Do not place frozen or wet foods into hot fondue liquid. Remove ice crystals from frozen food, thaw and blot dry before cooking.

11.When the temperature of the cooking liquid drops, the Heating Plate and Power On Indicator will automatically turn on again.

12.Rest the Forks in the slots of the Fork Ring. When food is cooked to the desired doneness, remove the food by grasping the handle of the Fork. Use care so as not to touch the hot Fork Ring, hot metal shaft or tines of the Fork. Do not eat food directly from the Forks. Keep the Fondue Pot and Forks out of the reach of children.

13.To turn Fondue Maker off use oven mitts and slide the Temperature Selector to the OFF position and disconnect the plug from the wall outlet. Allow the Fondue Pot to cool completely before moving.

CAUTION: To avoid any sparks at the outlet while disconnecting plug, make sure the Indicator Light is off (not illuminated) before disconnecting the plug from the outlet.

14.Remove the Detachable Power Cord from the Power Cord Receptacle.

15.Always clean and dry the appliance after each use. See "User Maintenance Instructions" for details.

Cooking Chart

 

Cooking

Serving

 

Temperature

Temperature

Recipe

Setting

Setting

 

 

 

Chocolate Fondue

2

1

 

 

 

Caramel Fondue

3

2

 

 

 

Cheese Fondue

3

2

 

 

 

Broth Fondue

4

4

 

 

 

Oil Fondue

4

4

 

 

 

8