Recipes
CARAMEL FONDUE
1/2 cup evaporated milk
14ounces caramel candy pieces 1/2 cup miniature marshmallows
Serve with pastries, pound cake, angel food cake, marshmallows, and fresh fruit. Serves
1.Add evaporated milk and caramels to Fondue Pot. Heat on setting 3 and stir until melted, approximately
2.Turn down to setting 2 and add marshmallows and stir until smooth. Serve immediately.
ROCKY ROAD FONDUE
17
1
1/2 cup finely chopped pecans
Serve with fresh fruit, angel food cake, pastries, and sweet breads.
Serves
1.Add marshmallow cream, evaporated milk, chocolate chips, and peanut butter to Fondue Pot. Heat on setting 3 and stir until smooth, approximately
2.Turn down to setting 2, stir in pecans and serve immediately.
PINEAPPLE FONDUE
6 ounces pineapple juice
1
2tablespoons honey
1tablespoon cornstarch
1tablespoon lemon juice
Serve with banana bread, angel food cake, and fresh fruit.
1.Add pineapple juice, reserved pineapple juice, sugar, and honey to Fondue Pot. Whisk in cornstarch. Cook on setting 2 1/2 for
2.Add crushed pineapple and lemon juice. Heat on setting 3 until hot, stirring often.
3.Turn down to setting 1 and serve immediately.
11