Recipes

CARAMEL FONDUE

1/2 cup evaporated milk

14ounces caramel candy pieces 1/2 cup miniature marshmallows

Serve with pastries, pound cake, angel food cake, marshmallows, and fresh fruit. Serves 4-6

1.Add evaporated milk and caramels to Fondue Pot. Heat on setting 3 and stir until melted, approximately 5-10 minutes.

2.Turn down to setting 2 and add marshmallows and stir until smooth. Serve immediately.

ROCKY ROAD FONDUE

17 1/2-ounce jar marshmallow cream 1/2 cup evaporated milk

112-ounce package milk chocolate chips 1/4 cup peanut butter

1/2 cup finely chopped pecans

Serve with fresh fruit, angel food cake, pastries, and sweet breads.

Serves 4-6

1.Add marshmallow cream, evaporated milk, chocolate chips, and peanut butter to Fondue Pot. Heat on setting 3 and stir until smooth, approximately 5-10 minutes.

2.Turn down to setting 2, stir in pecans and serve immediately.

PINEAPPLE FONDUE

6 ounces pineapple juice

115-ounce can crushed pineapple, drained-reserve juice 1/4 cup sugar

2tablespoons honey

1tablespoon cornstarch

1tablespoon lemon juice

Serve with banana bread, angel food cake, and fresh fruit.

1.Add pineapple juice, reserved pineapple juice, sugar, and honey to Fondue Pot. Whisk in cornstarch. Cook on setting 2 1/2 for 10-15 minutes or until thickened, stirring often.

2.Add crushed pineapple and lemon juice. Heat on setting 3 until hot, stirring often.

3.Turn down to setting 1 and serve immediately.

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