B.Operation Procedure
1.Restore electrical power to the toaster at the circuit breaker/fused disconnect.
2.Switch the ON/OFF/STBY knob to the “ON” position.
3.Allow the toaster to
4.Adjust the toasting time (if necessary) by turning the conveyor speed control knob.
5.Adjust the heating element temperatures (if necessary) by turning the Top and Bottom temperature adjustment knobs.
NOTE: For proper toasting of
•Turn the Top temperature adjustment knob to the desired setting to toast the cut side of the product.
•Turn the Bottom temperature adjustment knob to a lower setting, or to the “OFF” position, as desired.
•Load the product onto the entry rack with the cut side facing UP, as shown in Figure 5.
If the product is loaded
5.Load the entry rack with the bakery product to be toasted. The product will slide off the entry rack and onto the conveyor.
6.After toasting, remove the product from the return tray.
7.During inactive periods, switch the Product Selection knob to the “STBY” position. This reduces the power to the heating elements to save power during idle periods and extends the life of the toaster’s components. Switching the knob back to the “ON” position will return the toaster to operating temperature within 5 minutes.
Figure 5
Load buns/bagels
CUT SIDE UP
for proper toasting
Top temperature | Bottom temperature |
adjustment knob | adjustment knob set to a |
set as desired | lower setting or to “OFF” |
C.Shutdown Procedure
1.Switch the ON/OFF/STBY knob to the OFF (“O”) position.
2.Wait for the toaster to cool. Note that the cooling fan will remain in operation to allow the toaster to cool faster.
3.AFTER the cooling fan stops, disconnect electrical power to the toaster at the circuit breaker/fused disconnect.
D.Clearing Jams
WARNING
NEVER INSERT YOUR HANDS INTO THE TOASTING CHAMBER TO CLEAR A JAM. SERIOUS INJURY MAY RESULT.
CAUTION
NEVER use a plastic object to clear a jam. If the toaster is not completely cool, damage to the toaster may result.
CAUTION
When clearing a jam, use care to avoid damaging the heating ele- ments.
1.Switch the ON/OFF/STBY knob to the OFF (“O”) position.
2.Wait for the toaster to cool. Note that the cooling fan will remain in operation to allow the toaster to cool faster.
3.AFTER the cooling fan stops, disconnect electrical power to the toaster at the circuit breaker/fused disconnect.
CAUTION - HOT SURFACES
DO NOT ATTEMPT TO CLEAR THE JAM UNTIL THE TOASTER HAS COOLED THOROUGHLY.
4.Carefully clear the jam using a long object as a probe. This object should preferably be made of wood, which is less likely to damage the heating elements.
E.Daily Cleaning
WARNING
WHEN CLEANING THE TOASTER, NEVER APPLY ENOUGH LIQUID TO STAND IN PLACE ON THE UNIT. DO NOT SPRAY, RINSE, OR SUBMERGE THE TOASTER. EXCESSIVE MOISTURE IN THE UNIT WILL CAUSE A SE- VERE ELECTRICAL HAZARD AND MAY OTHERWISE DAMAGE THE TOASTER.
CAUTION
DO NOT clean your toaster using abrasive cleaners or pads. Both will scratch and dull the finish.
1.With the conveyor running, use a brush to clean any crumbs off the conveyor into the crumb tray.
2.Switch the ON/OFF/STBY knob to the OFF (“O”) position.
3.Wait for the toaster to cool. Note that the cooling fan will remain in operation to allow the toaster to cool faster.
4.AFTER the cooling fan stops, disconnect electrical power to the toaster at the circuit breaker/fused disconnect.
CAUTION - HOT SURFACES
DO NOT TOUCH HOT SURFACES ON THE TOASTER, OR REACH INTO THE TOASTING CHAMBER, UNTIL THE UNIT HAS COOLED THOROUGHLY.
5.Wipe the exterior of the toaster with a damp sponge or cloth soaked in hot or warm detergent water. Wipe with a clean, damp cloth to remove the excess detergent, and then wipe again to dry the toaster.
6.Remove the crumb tray and the return tray from the toaster, and empty them. Wash the trays in warm detergent water, and rinse them.
CAUTION
Never remove the crumb tray while the conveyor is moving.
7.Remove the entry rack from the toaster. Wash the rack in warm detergent water, and rinse it.
8.Towel the trays and entry rack dry. Reassemble all parts onto the toaster.
ENGLISH
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