Toastmaster Toaster and Oven manual Slo-Cook’n Hold Equipment

Slo-Cook’n Hold Slo-Cook’n Hold

Slo-Cook’n Hold Equipment

The Toastmaster Slo-Cook’n Hold units feature an even heating system which surrounds the product with a gentle heat for thorough cooking with minimum shrinkage associated with moisture loss. This produces an excellent product and increased profits. Your unit can be customized by adding a product probe or internal steam. These units are well suited for meat, fish, fowl, vegetables and hot dishes just to name a few.

The standard units include a tabletop SC-7with Cook’n Hold, a two compartment floor model SC-14with cook ín hold in both compartments.

The benefits of the features incorporated into the Toastmaster Slo-Cook’n Hold units are:

•Stainless steel construction which provides a heavy duty, long life unit.

•Heavy duty locking casters provide easy moving for cleaning, and easy locking to keep unit in place.

•Cook’n Hold allows you to time your cook then switch automatically to the hold mode at the pre-set temperatures.

•Insulated solid door with silicone rubber gasket to eliminate heat loss, providing energy savings.

•Removable chrome racks and bottom drip pan for easy cleaning.

Telephone: 1-906-863-4401 32 www.toastmastercorp.com