
Steam Equipment | Steam Equipment | 
XO-1MSS  Steam Retherm Oven
STANDARD FEATURES: | 
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• Stainless steel construction  | 
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• 4” legs  | 
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• Stainless steel door  | 
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• Silicone rubber gasket on door  | 
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• Squirrel cage fan  | 
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BASIC UNIT LIST PRICE:  | $13,807.00  | |
OPTIONS: | 
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• Stacking Kit  | . . . . . . .  | .$107.00  | 
• Wire Racks each   | . . . . . . .  | .$56.00  | 
• Cart with Panslides   | . . . . . . .  | .$1,158.00  | 
• Cart without Panslides   | . . . . . . .  | .$998.00  | 
• Stand with Panslides   | . . . . . . .  | .$1,158.00  | 
• Stand without Panslides   | .$998.00  | |
CONSTRUCTION:
•Welded stainless steel
•Fully insulated
•Control panel accessible through front and side of unit
•Heating elements accessible inside of cabinet and control side
CONTROLS:
•Solid state controls
DOOR SWING: • Oven: 
CLEARANCE:
•Allow four inches on each side and back of unit.
SERVICE CONNECTIONS:
•Unit is shipped from factory to be hard wired on site. Three phase uses four wire system.
•208 Volt three phase is standard.
•The waterline should
be 1/4”. A water softening system and filtration should be used to minimize mineral 
SHIPPING WEIGHT:
•180 Pounds, FOB Menominee, MI 49858
DIMENSIONS:
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  | Height  | 
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  | Depth  | 
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Exterior  | 
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  | 37”  | 
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  | 33”  | 
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Interior  | 
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  | 23”  | 
  | 23”  | 
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  | 15”  | 
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CAPACITY:  | 
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  | 13”x18”  | 
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  | 12”x20”x2”  | 
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  | Sheet Pans  | 
  | Food Sheet Pans  | 
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3” Spacing  | 
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  | 5  | 
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  | 5  | 
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ELECTRICAL: | 
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  | 208/1  | 208/3  | 
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  | 240/1  | 
  | 240/3  | ||||
Amp  | 
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Draw  | 
  | n/a  | 23  | 
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  | n/a  | 
  | 20  | 
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311/4”  | 265/8”  | 35/8”  | 
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  | 3/4 NPT X 26”  | 
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  | VENT  | 
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241/8”  | 
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  | 275/8”  | 
  | 281/8”  | 
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  | 51/2”  | 
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  | 13/4”  | 3/4 NPT  | 31/2”  | ELECTRICAL  | 
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4”  | 21/4”  | OUTLET REAR  | 6  | ”  | ||
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  | DRAIN  | OF UNIT  | 
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FRONT  | SIDE  | 
  | WATER INLET 1/4  | (POINT OF  | 
  | BACK  | 
  | CORD ORIGIN)  | 
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  | COMPRESSION  | 
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Telephone:   | 37  | www.toastmastercorp.com  | 
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