Toastmaster Toaster and Oven manual Convection Ovens

Convection Oven Convection Oven

Convection Ovens:

Do you need a convection oven that bakes evenly? Do you need a fast convection oven?

Do you need a door that you can slam close?

Do you need a door that stays cool while cooking, even as you cook at 400OF?

Do you need easy to use controls?

Do you want a versatile piece of equipment you’ll use for a variety of food products?

Then the Convection Oven from Toastmaster is the answer!

There are two ovens to consider:

•An oven with manual controls

•An oven with programmable controls

•Coming soon - Gas oven with manual or programmable controls.

When cooking, the Toastmaster Convection Oven offers you precise baking for 5 full sheet pans with generous 4 inch spacing. If you produce taller product, you can specify 4 shelves at 5 inch spacing.

The RM-5Tand RA-5Tare both constructed of stainless steel and incorporate exclusive air flow technology to ensure a perfect bake. The slam cam handle and cool to touch dual pane door provide safe and easy usage. A pass-thru option is available and it allows back of the house loading, with front of the house unloading. With a small footprint, just 30” wide, and the ability to be stacked, it is the perfect convection oven to add where space may be limited.

Telephone: 1-906-863-4401 23 www.toastmastercorp.com