Using Your Snackster

CAUTION: Never place any part of appliance in water or other liquids.

1.Before using your Snackster for the first time, wipe the cooking surfaces with a damp cloth to remove all dust and dry. Follow instructions for CONDITIONING COOKING SURFACES.

2.Unwrap cord completely from unit, close lid and plug into a 120 V

60 Hz outlet. The red power on light will come on and stay on during use. The green light will come on indicating that the unit is heating (for models TSM2SAN and TSM2SANCAN). Allow to preheat approximately 5 minutes. For models TSM2032T and TSM2SANT, the green light will come on when unit is preheated. The green light will continue to come on and go off during use. Initially, some smoking may occur. This is normal for newly manufactured appliances and will not occur after the first few uses. When preheated, the green light will turn off (for models TSM2SAN and TSM2SANCAN). The cooking surfaces are ready to use.

CAUTION: Appliance surfaces are hot during use.

3.Follow directions in each section for individual recipe: flavored butters, roll-ups, sandwiches, or hot snacks.

4.Close the lid and latch ONLY if recipe directions indicate to do so. Do not force shut. Do not latch if recipe contains uncooked eggs or will increase in volume when cooked; allow it to expand with lid unlatched.

5.Refer to recipe for cooking time and special instructions.

6.Cooking time is 2-6 minutes for most recipes. Lift the lid to check for doneness. Leave in longer to toast darker or cook until done.

7.Remove snack with plastic, nylon, or wooden utensil to protect the non-stick surface. Never use a sharp, metal object. You may make 1-4 snacks at a time.

CAUTION: Allow sandwiches, hot snacks and roll-ups to cool before eating as filling becomes very hot.

8.When finished, unplug from the wall outlet and allow to cool before cleaning. See Care and Cleaning.

4.Snackster Snack n’ Sandwich Maker Use and Care Guide