Flavored Butters (Cont.)

LEMON BUTTER

GARLIC BUTTER

1⁄2 cup butter, softened

1⁄2

cup butter, softened

1 tsp lemon rind

1 clove garlic, crushed

2 tsp lemon juice

salt and pepper.

cayenne pepper

CHEESE BUTTER

 

HERB BUTTER

1⁄2

cup butter, softened

1⁄2 cup butter, softened

1⁄2

cup Cheddar cheese,

1 tsp chives, chopped

 

shredded

1 tsp parsley, chopped

1⁄2

tsp prepared mustard

1⁄2 tsp rosemary, chopped

Use as a filling only in roll-ups

salt and pepper

or sandwiches.

Roll-Ups

Flavorful roll-ups may be served as hors d’oeuvres. Close lid and latch, toast for 11⁄2-21⁄2minutes or until done.

SHRIMP

1 cup cooked shrimp, chopped

1⁄4 cup mayonnaise

1⁄2 cup carrots, grated

1⁄2 tsp lemon juice salt and pepper 24 bread slices Combine ingredients. Trim crusts from bread. Spread two teaspoons of filling on bread. Roll up and butter outside.

ASPARAGUS AND CHEESE 1⁄2 cup mayonnaise

1⁄4 cup parmesan cheese, grated

2 15-ounce cans asparagus spears

24 bread slices

Combine mayonnaise and cheese. Trim crusts from bread and flatten with a rolling pin.

Spread one teaspoon filling on bread. Place a spear of asparagus on one end and roll up. Butter outside.

CRAB RANGOON

1⁄2 cup cream cheese, softened

1 cup cooked crab meat, shredded

4 tsp onion, minced

24 bread slices

Combine ingredients. Trim crusts from bread. Spread two teaspoons of filling on bread. Roll up and butter outside.

6.

Snackster Snack n’ Sandwich Maker Use and Care Guide