Sandwiches (Cont.)
TUNA SALAD
1 cup cooked tuna or any cooked meat
1⁄4 cup mayonnaise
1 TBL onions, chopped
1 TBL celery, chopped
8 bread slices
Combine ingredients and add two tablespoons per pocket between bread.
FRANKS
4 frankfurters
1⁄4 cup onions, minced
1⁄4 cup relish
2 TBL ketchup
2 TBL mustard
8 bread slices
Split frankfurter lengthwise and then cut in half crosswise. Combine onions, relish, ketchup and mustard. Add one portion frank and one tablespoon mixture per pocket between bread.
CHILI DOGS
4frankfurters 1⁄2 cup chili
8bread slices
Split frankfurter lengthwise and then cut half crosswise. Add one portion frank and one tablespoon chili per pocket between bread.
REUBEN
8 oz corned beef lunch meat
4 oz Swiss cheese slices
8 TBL sauerkraut, drained
8 tsp thousand island salad dressing
16 bread slices
Layer 2 ounces corned beef and 1 ounce cheese on unbuttered side of bread. Add one tablespoon sauerkraut and one teaspoon dressing per pocket between bread.
HAMBURGER PIZZA
1 lb cooked hamburger OR
1 cup pepperoni, chopped
1⁄2 cup cooked vegetables: onion, green pepper, tomato
1⁄3 cup pizza sauce
8 slices Mozzarella cheese
16 bread slices
Combine hamburger and vegetables. Spread 2 teaspoons of pizza sauce on unbuttered side of bread. Add two tablespoons of meat mixture per pocket and a slice of cheese between bread.
TURTLE
24 pecan halves
16 squares plastic wrapped caramels
8 pieces chocolate candy kisses
8 bread slices
Add three pecan halves, two caramel squares and one chocolate kiss per pocket between bread.
8.
Snackster Snack n’ Sandwich Maker Use and Care Guide