14
Blend all ingredients together. Toss, coating meat completely. Marinate in
refrigerator at least 30 minutes. Pat dry before grilling.
RED WINE VINEGAR
1⁄4cup red wine vinegar
2 TBL vegetable oil
1 TBL Dijon®mustard
1 clove minced garlic
1⁄2tsp dried Italian seasoning
1⁄8tsp coarsely ground pepper
SZUECHAUN
1⁄8cup soy sauce
3 TBL lemon juice
1 TBL sesame oil
2 TBL sugar
2 TBL corn starch
CURRY YOGURT
1⁄3cup plain yogurt
2 TBL lemon juice
1 TBL vegetable oil
2 cloves minced garlic
1⁄2tsp curry powder
1⁄8tsp crushed red pepper
SPICY HERB
1⁄2cup vinegar
1⁄2cup vegetable oil
2 TBL lemon juice
1⁄2tsp Tabasco®pepper sauce
1⁄4cup chopped onions
1 clove minced garlic
1⁄4tsp salt
1⁄4tsp dried basil leaves
1⁄8tsp dried tarragon leaves
1⁄8tsp dry mustard
MEXICALI
1⁄2cup prepared salsa
2 TBL lime juice
1 TBL vegetable oil
2 TBL chopped cilantro