19
SWEETLY CURRIED
Yield: 2 cups
1 cup sour cream
6 TBL honey
2 TBL cider vinegar
2 tsp curry powder
1⁄2tsp ground cumin
1⁄4tsp salt
2 TBL chopped fresh cilantro
OR
2 TBL chopped fresh parsley
BLUE CHEESE
Yield: 11⁄2cups
1⁄2pint sour cream
1⁄4cup milk
1⁄3cup blue cheese, crumbled
2 TBL finely diced red onion
SPICY DIPPING SAUCE
Yield: 3⁄4cup
4 TBL soy sauce
4 TBL rice vinegar
2 TBL water
1 TBL molasses
1 tsp crushed red pepper
1 clove minced garlic
WARM SERVE DIPPING SAUCES
Follow instructions below each recipe and serve.
SASSY SEAFOOD
Yield: 11⁄4cups
1 cup catsup
3 TBL lemon juice
1 TBL sugar
2 tsp prepared horseradish
1⁄2tsp Tabasco®pepper sauce
Place all ingredients into sauce pan and heat on stovetop over medium heat
until hot, stirring occasionally.