18
ITALIAN BARBECUE
Yield: 1⁄2cup
1⁄2cup barbecue sauce
2 TBL Italian salad dressing
HONEY MUSTARD
Yield: 3⁄4cup
1⁄2cup honey
1⁄4cup Dijon®mustard
CHILLED DIPPING SAUCES
Blend ingredients together, chill and serve.
GUACAMOLE
Yield: 1 cup
2 ripe avocados, mashed
Juice of one lemon
1⁄2small red onion, diced
1 tomato, seeded and diced
Salt to taste
Hot pepper sauce, to taste
CREAMY HONEY SESAME
Yield: 11⁄2cups
3⁄4cup mayonnaise
1⁄4cup rice vinegar
1⁄4cup honey
3 TBL toasted sesame seeds
1 TBL grated fresh ginger root
1 small clove minced garlic
3⁄4tsp Oriental sesame oil
1⁄8tsp crushed red pepper flakes
Salt, to taste