23
MINI MARYLAND CRAB CAKES
Yield: 12 servings
2 slices bread, crusts removed and cubed
2 6-oz cans Fancy Lump crab meat, drained
1 egg, beaten
12tsp seafood seasoning (like Old Bay®)
1 tsp baking powder
1 tsp parsley
1 tsp Worcestershire sauce
1 TBL mayonnaise
1 tsp Dijon®mustard
Combine ingredients. Shape into 12 patties. Arrange in single layer in
basket. Cook on CRISP 3 minutes and BROWN 2 minutes or until done.
FLAVORFUL TURKEY BURGERS
Yield: 4 servings
1 cup cooked brown rice
12cup chopped onion
1 small apple, peeled and chopped
1 clove minced garlic
12tsp dried sage
34lb ground turkey
2 TBL ketchup
12tsp salt
18tsp ground black pepper
4 hamburger buns
Cook rice and set aside to cool.
Combine ingredients in large bowl. Shape into 4 34-inch thick patties.
Arrange in single layer in basket. Cook on TURBO 16 minutes and CRISP
3 minutes or until done. When burgers are done, open basket and place
tops of buns on burgers followed by the bottoms. Cook on TURBO for
1 minute to warm buns.
TERIYAKI PORK CHOPS
Yield: 2 servings
2 12-inch thick pork loin chops
14cup teriyaki marinade
1 tsp hot pepper sauce
1 TBL chopped green onion
Combine all ingredients in a bowl or a large sealable plastic bag and
marinate from 30 minutes to overnight in the refrigerator. Remove chops,
discarding marinade. Arrange in single layer in basket. Cook on TURBO
812minutes or until done.