Quality Refrigeration

OWNER’S MANUAL

Instructions for the installation

and maintenance of most Traulsen models as well as instructions to operate the following special models:

Blast Freezer Models

RBF134HUT-FHS (formerly RIF134HUTBF) & RBF234HUT-FHS (formerly RIF234HUTBF)

Fish File Models

RFS126NUT, RFS226NUT & RFC232WSC

This Traulsen unit is built to our highest quality standards. We build our refrigerators, freezers and heated cabinets this way as a matter of pride. This philosophy has made Traulsen the leader in commercial refrig- eration since 1938. We thank you for your choice and confidence in Traulsen equipment and we know you will receive many years of utility from this equipment.

All Traulsen units are placed on a permanent record file with the service department. In the event of any future questions you may have, please refer to the model and serial number found on the name tag affixed to the unit. Should you need service, however, call us on our toll free number, 800-825-8220 between 7:30 am and 4:30 pm CST, Monday thru Friday. It is our pleasure to help and assist you in every possible way.

INSTALLER

COMPLETE THE FOLLOWING INFORMATION PRIOR TO UNIT INSTALLATION

INITIAL START DATE:

 

SERIAL NO.

MODEL TYPE:

COMPANY/INDIVIDUAL NAME:

INSTALLER:

FORM NUMBER TR35750 REV. 7/05

P/N 375-60185-00

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Traulsen RFS126NUT, RBF234HUT-FHS, RBF134HUT-FHS owner manual Blast Freezer Models, Fish File Models

RBF134HUT-FHS, RBF234HUT-FHS, RFS126NUT, RFS226NUT, RFC232WSC, RBF134HUT-FHS, RFS126NUT, RBF234HUT-FHS specifications

Traulsen is a prominent name in the commercial refrigeration industry, known for producing high-quality, reliable products that meet the demanding needs of food service establishments. Among their extensive range, models such as the RBF234HUT-FHS, RFS126NUT, RBF134HUT-FHS, RFS226NUT, and RFC232WSC stand out for their exceptional features and technologies.

The RBF234HUT-FHS and RBF134HUT-FHS are designed to provide robust refrigeration solutions with a focus on energy efficiency. The signature design incorporates a wide refrigeration capacity, making these units ideal for restaurants and catering businesses that require reliable storage for perishable goods. One of the standout features is the digital display control system that allows for precise temperature management, ensuring that stored items remain in optimal conditions.

The RFS126NUT and RFS226NUT models prioritize flexibility and usability in commercial kitchens. These units are designed with adjustable shelving and a thoughtful layout that maximizes storage space. The ergonomic door handle design facilitates easy access, while the heavy-duty construction ensures durability in high-traffic environments. Additionally, these refrigerators utilize advanced compressor technology to maintain consistent cooling while reducing energy consumption.

Another notable model is the RFC232WSC, which combines a sleek design with advanced functionality. This model is equipped with solid-state controls that offer enhanced temperature accuracy and user-friendly operation. The RFC232WSC features a stainless steel exterior, which not only adds to the aesthetic appeal but also makes cleaning and maintenance more manageable.

All Traulsen models are built with quality and longevity in mind. Constructed from high-grade stainless steel, these units provide excellent insulation and resistance to rust and corrosion. Features such as self-closing doors, efficient airflow systems, and easy-to-clean interiors further enhance their functionality.

In summary, the Traulsen RBF234HUT-FHS, RFS126NUT, RBF134HUT-FHS, RFS226NUT, and RFC232WSC models exemplify the perfect blend of durability, efficiency, and user convenience. With their advanced technologies, these refrigerators ensure that food service operations can manage their refrigerated items effectively, promoting safe food handling and contributing to the overall success of commercial kitchens. Whether it’s for a bustling restaurant or a catering operation, Traulsen’s offerings stand ready to meet the rigorous demands of the industry.