VII. SPECIALTY PRODUCTS - FISH FILE MODELS

VII. a - FISH FILE APPLICATION:

Traulsen fish file models are specifically designed for the storage of fresh fish or poultry in a moist refriger- ated environment, packed in crushed ice, thereby pre- venting dehydration and bacteria growth. For best re- sults, product should be layered between ice starting and ending with a layer of ice. The normal operating temperature should be approximately 36° F, just right to prevent the ice from melting away too quickly. For temperature monitoring a digital thermometer is in- cluded (dial thermometer on model RFC232WSC).

VII. b - SPECIAL INSTALLATION NOTE:

Installation should be performed as typical with any other model, see “Section III.” However, a fish file requires provision of a floor drain for removing water resulting from the melted ice. The drain line should be located at the bottom of the cabinet. Connect this drain line to the floor drain using a 3/4” FPT connec- tor (furnished) or equivalent depending on location. Close proximity of a hose reel or hose connection is helpful to wash out the unit.

CAUTION: An electric condensate evaporator cannot be used to dispose of water from melted ice.

VII. c - DRAWER PANS:

Each fish file drawer is supplied with one (1) 16” wide by 18-7/8”long by 6-1/2”deep plastic pan, each pan contains a plastic perforated insert. When the ice melts, the resulting water drains through the perfo- rated insert at the bottom of the pan into the drain port of the pan.

VII. d - PRODUCT LOADING:

Product should be layered in ice, starting and ending with a layer of ice. The ice cools the product, keeping its surface moist and cleansing it as it slowly melts.

Fish and poultry should be held in separate units to avoid transferring odors.

Product should be removed for off hours storage.

VII. e - CLEANING:

This unit should be cleaned on a daily basis. The en- tire interior should be sprayed with water. Both drawer pans and inserts should be thoroughly cleaned and sanitized each day.

The weep hole in the bottom of the drawer liner should be checked to make sure it remains clear, to drain ex- cess moisture. Product should not be set in water.

Both drawer pans and inserts should be thoroughly cleaned and sanitized each day.

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Traulsen RBF134HUT-FHS, RBF234HUT-FHS, RFS126NUT, RFS226NUT, RFC232WSC VII. Specialty Products Fish File Models
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RBF134HUT-FHS, RBF234HUT-FHS, RFS126NUT, RFS226NUT, RFC232WSC, RBF134HUT-FHS, RFS126NUT, RBF234HUT-FHS specifications

Traulsen is a prominent name in the commercial refrigeration industry, known for producing high-quality, reliable products that meet the demanding needs of food service establishments. Among their extensive range, models such as the RBF234HUT-FHS, RFS126NUT, RBF134HUT-FHS, RFS226NUT, and RFC232WSC stand out for their exceptional features and technologies.

The RBF234HUT-FHS and RBF134HUT-FHS are designed to provide robust refrigeration solutions with a focus on energy efficiency. The signature design incorporates a wide refrigeration capacity, making these units ideal for restaurants and catering businesses that require reliable storage for perishable goods. One of the standout features is the digital display control system that allows for precise temperature management, ensuring that stored items remain in optimal conditions.

The RFS126NUT and RFS226NUT models prioritize flexibility and usability in commercial kitchens. These units are designed with adjustable shelving and a thoughtful layout that maximizes storage space. The ergonomic door handle design facilitates easy access, while the heavy-duty construction ensures durability in high-traffic environments. Additionally, these refrigerators utilize advanced compressor technology to maintain consistent cooling while reducing energy consumption.

Another notable model is the RFC232WSC, which combines a sleek design with advanced functionality. This model is equipped with solid-state controls that offer enhanced temperature accuracy and user-friendly operation. The RFC232WSC features a stainless steel exterior, which not only adds to the aesthetic appeal but also makes cleaning and maintenance more manageable.

All Traulsen models are built with quality and longevity in mind. Constructed from high-grade stainless steel, these units provide excellent insulation and resistance to rust and corrosion. Features such as self-closing doors, efficient airflow systems, and easy-to-clean interiors further enhance their functionality.

In summary, the Traulsen RBF234HUT-FHS, RFS126NUT, RBF134HUT-FHS, RFS226NUT, and RFC232WSC models exemplify the perfect blend of durability, efficiency, and user convenience. With their advanced technologies, these refrigerators ensure that food service operations can manage their refrigerated items effectively, promoting safe food handling and contributing to the overall success of commercial kitchens. Whether it’s for a bustling restaurant or a catering operation, Traulsen’s offerings stand ready to meet the rigorous demands of the industry.
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