Traulsen RBF134HUT-FHS, RBF234HUT-FHS Care of Stainless Steel cont’d, XI. Corrosion Remedies

X. CARE OF STAINLESS STEEL (cont’d) XI. CORROSION REMEDIES

X.c - CLEANING SUMMARY - DO’S & DONT’S:

To summarize the proper cleaning of Traulsen refrigeration products, always follow the below guidelines.

DO	use only cleaning products designed for
	stainless steel, or cleaning products which do
	not contain chlorides.
DO	use only non-abrasive cleaning materials, such
	as soft cloths or plastic scouring pads.
DO	clean-up food and beverage spills ASAP.
DO	scrub only in the direction of the grain when
	using soft nylon scouring pads.
DON’T	use chlorinated cleansers or cleansers
	containing quaternary salts.
DON’T	use abrasive cleaning materials or tools
	which can scratch the stainless steel’s surface.

X. d - DEALING WITH ACCIDENTAL CHLORIDE CONTACT: In the daily routine of a busy foodservice operation, your Traulsen refrigeration product may occasionally come in contact with chlorinated cleaners, such as when being splashed during mopping. Stain and corrosion problems resulting from this can be avoided by prompt action to re- move this cleanser. Rinse the affected area(s) thoroughly with cool, clean water (do not use hot water) and wipe com- pletely dry using a paper towel or soft absorbent cloth.

X. e - PROTECTING THE STAINLESS STEEL SURFACE: Occasional use of a commercial stainless steel polish, such as “Sheila Shine,” will help protect the surface of stainless steel. Follow the directions on the spray can for proper use.

XI. CORROSION REMEDIES

XI. a - DEALING WITH RUST AFTER THE FACT:

Although Traulsen strongly recommends proper care and cleaning of stainless steel finishes in order to avoid rust and corrosion before it occurs, we recognize that it may occur occasionally as a result of the causes described in section one of this booklet.

To remove small quantities of rust from the surface of stain- less steel, it is far preferable to deal with this when it first becomes visible. When rust occurs, do not allow it to re- main for any period of time, and remove it using the follow- ing method:

STEP ONE - Use a lightly abrasive compound (free of harm- ful chlorides), such as “Bon Ami,” on a soft cloth, to re- move the rust. Care must be taken to rub this on the area of rust only in the direction of the stainless steel’s grain.

XI. a - DEALING WITH RUST AFTER THE FACT (cont’d): STEP TWO - Once the rust is removed, clean the affected area thoroughly with a stainless steel cleaner (see sections II. a & b).

STEP THREE - Apply a preservative polish, such as “Sheila Shine,” to the affected area (see section II. e).

XI. b - DEALING WITH EXTREME RUST SITUATIONS:

In the event that rust and corrosion were not dealt with promptly, more acute situations can be remedied as fol- lows:

NOTE: PROCEDURE REQUIRES USE OF AN ACID BASED SOLUTION - USE OF PROTECTIVE GLOVES AND EYEWEAR ARE REQUIRED BEFORE PROCEEDING

STEP ONE - In a clean spray bottle combine water with “Zep FS Lime Remover” to make a 5 parts to 1 solution.

STEP TWO - Apply this solution to the affected area with either a clean cloth or sponge.

STEP THREE - After application, wipe the same area thor- oughly clean with water only to remove any residue.

STEP FOUR - Once cleaned, apply a light coat of “Zep Re- store” to the surface area. This will serve to preserve the metal and help prevent future rust from occuring.

STEP FIVE - Restore the remaining stainless steel surfaces to their original shine using “Zep Stainless Steel Polish.”

Repeat steps one thru five if necessary for stubborn rust and corrosion areas.

XI. c - RESTORING THE PROTECTIVE LAYER:

There are several products available on the market today which can actually help restore the “PASSIVATION” of stain- less steel. “PASSIVATION” refers to the protective quali- ties of the non-reactive surface layer of stainless steel which prevents oxidation. Contact your cleaning supplier for prod- uct recommendations and more information.

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