1TRAULSEN TD048HT & TD078HT TRAINING GUIDE
Table of Contents
2
Daily Start-Up
Note: Follow End of Day Cleaning Procedure Prior To First Use!
| Page |
Major Parts List | 1 |
Daily | 2 |
Basic Operation | 3 |
End of Day | |
Routine Maintenance | 6 |
Troubleshooting | 7 |
1.Plug Seafood Display Cabinet into properly sized outlet (115V, 20 amps).
NOTE
Allow display area and base temps (indicated by r and c respectively on the control display, see fig. 1) to reach 38• F before loading.
2.Use of ice is optional. If ice is to be used, load to a depth of no more than 2”.
REFRIGERATOR REFRIGERATOR
| SET | |
°F | °C | |
| SET | |
°F | °C |
Major Parts List
Rear Locking Bar | Product Pan | Fan Blade |
NOTE
In lieu of ice, parchment or some other foodsafe paper, is suggested to line the display area pans.
3.Load product into refrigerated base first using clean 18” x 26” sheet pans.
NOTE
Parchment, or some other foodsafe paper, is suggested to line the sheet pans.
4.Load display area with already cold or frozen product. Use the plastic dividers supplied to seperate different products.
fig. 1
NOTE
Do not load product above Load Limit Guides as indicated on the display area sides and dividers.
Front Locking Bar/Air | Product Divider | |
Deflector Assembly |
|
|
Need cold food kept safe all day? With Traulsen’s Seafood Display Cabinet you can consider it done!
5.Lock the doors by sliding the Transport Latch to the left (see fig. 2).
6.Remove from power and immediately move the Seafood Display Cabinet to the area where it will be used for the day.
7.Plug the Seafood Display Cabinet into properly sized outlet within
8.Unlock the doors by sliding the Transport Latch to the right (see fig. 2).
WARNING!
Pushing against the canopy or frame may result in damage.
fig. 2
