7TRAULSEN TD048HT & TD078HT TRAINING GUIDE

Troubleshooting

PROBLEM: Product temperature too warm.

a.Product placed in cabinet too warm. Replace with properly cold product.

b.Cabinet not plugged in or plugged into incorrectly sized outlet. Plug unit into properly sized outlet.

c.Product loaded above load limit guides. Load product properly.

d.Too much water allowed to accummulate below display area. Drain display area well.

e.Fan(s) not properly lubricated. Clean and lubricate fan blade/post(s).

f.Air movement from other source (ceiling register, door draught, fan, etc.) blowing into display area, disrupting cold air flow over product. Relocate cabinet to avoid source of air.

g.Door(s) open. Close door(s).

h.Coil iced up due to a) excessive run time, b) excessive ambient temp and/or humidity, potential refrigeration issue. Call for service only after discounting reasons A and G.

PROBLEM: Cloudy Display Canopy

a.Upon start-up condensation will often occur on the inside of the canopy. Allow condensation to dissipate during pull-down.

b.Canopy cleaned with ammonia containing cleaner. Replace canopy.

PROBLEM: Water observed on floor.

a. Drain valve not closed, or not closed completely. Close drain valve completely.

PROBLEM: Seafood Display Cabinet difficult to move.

a. One or more casters in locked position. Unlock all casters before moving.

PROBLEM: Excessive noise.

e. Fan blade(s) not properly lubricated. Clean and lubricate fan blade/post(s).

TR35922 (rev. 3/11)

4401 Blue Mound Road, Fort Worth, TX 76106 (800) 825-8220 www.traulsen.com

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Traulsen TD048HT & TD078HT manual Troubleshooting, Problem Product temperature too warm

TD048HT & TD078HT specifications

Traulsen has long been recognized as a leader in the refrigeration industry, particularly in the realm of commercial refrigeration. Among their impressive lineup, the TD048HT and TD078HT stand out as exceptional models designed to meet the rigorous demands of food service environments.

The Traulsen TD048HT is a one-section reach-in refrigerator, while the TD078HT is a two-section version, each offering unique features that cater to varying needs within the commercial kitchen.

Both models are constructed with robust stainless steel exteriors, ensuring durability and resistance to corrosion, while also making them easy to clean and maintain. The interiors are similarly built to withstand heavy use, featuring aluminum walls and stainless steel floors, which facilitate hygiene standards and quick cleanup.

One of the main characteristics of the TD048HT and TD078HT is their efficient cooling technology. Equipped with a high-performance, balanced refrigeration system, these units are designed to maintain consistent temperatures, crucial for preserving the freshness of ingredients. The temperature control can be adjusted from 33°F to 41°F, allowing for familiarity in food storage. The models also utilize R-134A refrigerant, a more environmentally friendly choice, which underscores Traulsen's commitment to sustainability.

Energy efficiency is a priority for Traulsen, and both models incorporate energy-saving features. The standard LED lighting not only illuminates the interior but also contributes to lower energy consumption compared to traditional fluorescent options. Additionally, the doors are designed with a thermal-insulated structure, minimizing energy loss and enhancing overall efficiency.

The TD048HT and TD078HT are equipped with self-closing doors that come with a lifetime warranty. This ensures not only ease of access but also helps in maintaining the internal temperature, an essential factor in food storage safety. Both models include ergonomic handles and adjustable shelves, allowing for optimized storage configurations that can adapt to a wide variety of food items.

In conclusion, Traulsen's TD048HT and TD078HT models represent the perfect blend of functionality, efficiency, and durability. Catering to the needs of a busy kitchen, they stand out as reliable solutions for commercial refrigeration, ensuring that food safety and quality are never compromised. With their advanced technologies and thoughtful design, these units are an excellent investment for any food service operation looking to enhance its refrigeration capabilities.