3 TRAULSEN TD048HT & TD078HT TRAINING GUIDE | 4 | ||||
|
|
|
| ||
|
| Basic Operation | End of Day |
|
|
|
|
|
|
|
|
Normal Operation
•Displayed product temps should remain safely cold for up to
•Product stored in the cabinet base should remain safely cold as long as power is supplied to the cabinet.
•No “slacking” or freezing should take place under normal circumstances.
•Some products may exhibit drying after several hours and require wrapping to prevent.
•Make use of product from the display area first. Replace using product from the refrigerated base. Be sure to rotate product and practice First In, First Out.
•Replace product in the refrigerated base using freshly loaded pans.
Defrost
•Defrost WILL occur automatically every
•Food remaining in the display cabinet WILL remain safe during defrost.
•Defrost cycle in progress is indicated on the control by dEF.
•Time of defrost can be adjusted using the Defrost Lockout feature. Please refer to your owner’s manual for instructions.
High Water Indicator (when using ice)
1. Ice is expected to slowly melt. Under typical conditions the Seafood Display cabinet will not require draining during use.
2.In the event water resulting from melting ice exceeds holding capacity (approx. 5 gal.) a float device will raise a red “draining required” indicator
(see fig. 1).
3.Drain cabinet as outlined in steps 1 thru 4 on page 5.
fig. 1
I. Disassembly (required after each use)
1.Remove product from display area first.
2.Remove sheet pans from refrigerated base.
3.Disconnect cabinet from power supply.
4.Position cabinet over a floor drain or have a large bucket handy.
5.Remove product dividers (see fig. 1).
6.Lift out product pans by grasping them by their front handle, allowing any ice to slide into the display area (see fig. 2). Set aside.
7.Remove rear locking bar by lifting it up and out from one side (see fig. 3). Set aside.
8.Lift front of
9.Remove front locking bar/air deflector assembly by lifting it up and out from one side (see fig. 5).
10.Remove fan blade(s) (see fig. 6). Set aside.
11.Place all metal parts in the sink for sanitizing.
Follow procedure on page 5 for care of fan blade(s).
Parts placed near the sink for cleaning and sanitizing.
fig. 6
fig. 1
fig. 2
fig. 3
fig. 4
fig. 5
