3 TRAULSEN TD048HT & TD078HT TRAINING GUIDE

4

 

 

 

 

 

 

Basic Operation

End of Day

 

 

 

 

 

 

 

 

Normal Operation

•Displayed product temps should remain safely cold for up to 8-hours.

•Product stored in the cabinet base should remain safely cold as long as power is supplied to the cabinet.

•No “slacking” or freezing should take place under normal circumstances.

•Some products may exhibit drying after several hours and require wrapping to prevent.

•Make use of product from the display area first. Replace using product from the refrigerated base. Be sure to rotate product and practice First In, First Out.

•Replace product in the refrigerated base using freshly loaded pans.

Defrost

•Defrost WILL occur automatically every 3-hours.

•Food remaining in the display cabinet WILL remain safe during defrost.

•Defrost cycle in progress is indicated on the control by dEF.

•Time of defrost can be adjusted using the Defrost Lockout feature. Please refer to your owner’s manual for instructions.

High Water Indicator (when using ice)

1. Ice is expected to slowly melt. Under typical conditions the Seafood Display cabinet will not require draining during use.

2.In the event water resulting from melting ice exceeds holding capacity (approx. 5 gal.) a float device will raise a red “draining required” indicator

(see fig. 1).

3.Drain cabinet as outlined in steps 1 thru 4 on page 5.

fig. 1

I. Disassembly (required after each use)

1.Remove product from display area first.

2.Remove sheet pans from refrigerated base.

3.Disconnect cabinet from power supply.

4.Position cabinet over a floor drain or have a large bucket handy.

5.Remove product dividers (see fig. 1).

6.Lift out product pans by grasping them by their front handle, allowing any ice to slide into the display area (see fig. 2). Set aside.

7.Remove rear locking bar by lifting it up and out from one side (see fig. 3). Set aside.

8.Lift front of air-baffle assembly(s) to close hinge, and remove from one side (see fig. 4). Set aside.

9.Remove front locking bar/air deflector assembly by lifting it up and out from one side (see fig. 5).

10.Remove fan blade(s) (see fig. 6). Set aside.

11.Place all metal parts in the sink for sanitizing.

Follow procedure on page 5 for care of fan blade(s).

Parts placed near the sink for cleaning and sanitizing.

fig. 6

fig. 1

fig. 2

fig. 3

fig. 4

fig. 5

Page 2 Page 4
Page 3
Image 3
Traulsen TD048HT & TD078HT Basic Operation End of Day, Normal Operation, Defrost, High Water Indicator when using ice
Page 2 Page 4

TD048HT & TD078HT specifications

Traulsen has long been recognized as a leader in the refrigeration industry, particularly in the realm of commercial refrigeration. Among their impressive lineup, the TD048HT and TD078HT stand out as exceptional models designed to meet the rigorous demands of food service environments.

The Traulsen TD048HT is a one-section reach-in refrigerator, while the TD078HT is a two-section version, each offering unique features that cater to varying needs within the commercial kitchen.

Both models are constructed with robust stainless steel exteriors, ensuring durability and resistance to corrosion, while also making them easy to clean and maintain. The interiors are similarly built to withstand heavy use, featuring aluminum walls and stainless steel floors, which facilitate hygiene standards and quick cleanup.

One of the main characteristics of the TD048HT and TD078HT is their efficient cooling technology. Equipped with a high-performance, balanced refrigeration system, these units are designed to maintain consistent temperatures, crucial for preserving the freshness of ingredients. The temperature control can be adjusted from 33°F to 41°F, allowing for familiarity in food storage. The models also utilize R-134A refrigerant, a more environmentally friendly choice, which underscores Traulsen's commitment to sustainability.

Energy efficiency is a priority for Traulsen, and both models incorporate energy-saving features. The standard LED lighting not only illuminates the interior but also contributes to lower energy consumption compared to traditional fluorescent options. Additionally, the doors are designed with a thermal-insulated structure, minimizing energy loss and enhancing overall efficiency.

The TD048HT and TD078HT are equipped with self-closing doors that come with a lifetime warranty. This ensures not only ease of access but also helps in maintaining the internal temperature, an essential factor in food storage safety. Both models include ergonomic handles and adjustable shelves, allowing for optimized storage configurations that can adapt to a wide variety of food items.

In conclusion, Traulsen's TD048HT and TD078HT models represent the perfect blend of functionality, efficiency, and durability. Catering to the needs of a busy kitchen, they stand out as reliable solutions for commercial refrigeration, ensuring that food safety and quality are never compromised. With their advanced technologies and thoughtful design, these units are an excellent investment for any food service operation looking to enhance its refrigeration capabilities.
Top Page Image Contents