Traulsen VPS48S, VPS54S, VPS66S, VPS90S, VPS114S, VPS54J, VPS66J, VPS72J, VPS90J, VPS120J

X. PAN CAPACITIES

X. a - THE VPS SYSTEM:

The Venturi Plenum System (VPS) pizza prep tables are designed to keep all foods fresh, at an even temperature, without freezing. The VPS system accomplishes this task by surrounding product with cold air top to bottom and on all sides without drying the ingredients. This extends shelf life, eliminating the need to stir products or rotate pans. It has the added benefit of eliminating cleanup associated with the frost and condensation found in “wrapped rail” (cold wall type) designs. The Standard 12” and Jumbo 20” front-to-back raised rail places pans in full view, where they are easy to use and can be completely filled, reducing labor.

X.b - PANS:

The standard rail (12” front to back) VPS models are all designed to accommodate either full size (12” x 20”), half or third size pans without the use of adapter bars (pans supplied by others). See below for individual model pan capacities.

Model No.	Third	Full
VPS48S	6	2
VPS54S	7	2-1/3
VPS66S	9	3
VPS72S	10	3-1/3
VPS90S	12	4
VPS114S	16	5-1/3

The jumbo rail (20” front to back) VPS models are all designed to accommodate full size (12” x 20”) pans without the use of adapter bars (pans supplied by others). See below for individual model pan capacities.

Model No.	Third	Full
VPS54J	12	4
VPS66J	12	4-1/2
VPS72J	16	5-1/3
VPS90J	18	6-1/2
VPS120J		7-1/3

X. c - INTERIOR ARRANGEMENTS:

One (1) powder-coated shelf is mounted behind each door. Optional angle type tray slides may be ordered in place of shelves on all units EXCEPT 48” or 54” long models.

Raised Ingredient Rail Details

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