X. TROUBLE SHOOTING GUIDE
FIND YOUR PROBLEM HERE |
| REMEDY |
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1.Condensing unit fails to start. | a. | Check if line has been disconnected. |
| b. | Check |
| c. | Check switch behind louvers. |
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2. Condensing unit operates for | a. | Shortage of refrigerant, locate and repair |
prolonged periods or continuously. |
| leak, evacuate and recharge per the |
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| manufacturer’s requirements. |
| b. | Dirty condenser or filter. Clean properly. |
| c. | Are doors closing properly? |
| d. | Evaporator coil iced. Check defrost clock and |
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| heating element. |
| e. | Check to see if there are any restrictions in |
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| refrigeration system. |
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3. Food compartment is too warm. | a. | Thermostat setting too high, readjust |
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| thermostat. |
| b. | Perhaps a large quantity of food has |
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| recently been added or the door was kept |
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| open for a long period of time, in both |
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| cases, allow adequate time for the cabinet |
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| to recover its normal operating temperature. |
| c. | Check door gasket for proper seal. |
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4. Food compartment is too cold. | a. | Adjust the thermostat to a warmer |
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| setting. |
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5. Condensation on the exterior surface. | a. | Condensation on the exterior surface of the |
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| unit is perfectly normal during periods of |
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| high humidity. |
| b. | Check door alignment and gaskets for |
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| proper seal. |
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