XI. PAN CAPACITIES
XI. a - THE VPS SYSTEM:
The Venturi Plenum System (VPS) pizza prep tables are designed to keep all foods fresh, at an even tem- perature, without freezing. The VPS system accom- plishes this task by surrounding product with cold air, top to bottom, and on all sides without drying the ingre- dients. This extends shelf life, eliminating the need to stir products or rotate pans. It has the added benefit of eliminating
XI. b - PANS:
The VPS models are all designed to accommodate ei- ther full size (12” x 20”), half or third size pans without the use of adapter bars (pans supplied by others). See chart top right for pan capacities.
XI. c - INTERIOR ARRANGEMENTS:
One (1) powder coated shelf is mounted behind each door. Optional angle type or chrome rod type tray slides may be ordered in place of these, however please note that tray slides are not available for either 48” or 54” long models.
XI. d - RAIL COVER:
Each VPS Prep Table includes a stainless steel
Opened at 90°, the rail cover extends to a height of 16- 1/2” (41.91 cm) above the unit.
| Third Size Pan Capacity | Full Size Pan Capacity |
Std. Rail Models (w/o adapter bars) | (w/o adapter bars) | |
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VPS48S | 6 | 2 |
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VPS54S | 7 | |
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VPS66S | 9 | 3 |
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VPS72S | 10 | |
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VPS90S | 12 | 4 |
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VPS114S | 16 | |
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