THE GRILL
USES OF THE GRILL
CAUTION - ACCESSIBLE PARTS MAY BECOME HOT WHEN THE GRILL IS IN USE. CHILDREN SHOULD BE KEPT AWAY.
Use the full heat grill only for foods which require high heat and short cooking times, e.g. toast, blue/rare steaks. Use thermal grilling to grill all other foods, e.g. bacon, chops, sausages, chicken joints, etc. See chart on page 23 for recommended cooking times, temperatures and shelf positions.
SELECTING THE GRILL
1) Turn the selector to full heat grill.
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2) Turn the temperature control to full setting.
Note: If the oven temperature control is turned down while the full heat grill is selected, the grill element will be ON then OFF for long periods of time and may not give the expected results. It is therefore strongly recommended that the thermal grilling function is used for foods which require the grill to be turned down. (See page 23).
THINGS TO NOTE
THE GRILL DOOR MUST BE LEFT OPEN DURING GRILLING
The cooling fan for the controls will operate when
lgrilling.
The oven and grill cannot be used at the same time.
THE GRILL PAN AND HANDLE
The grill pan is supplied with a removable handle.
To insert the handle, press the button on the handle with the thumb and pivot the handle slightly upwards inserting the lip into widest part of the bracket. Move the handle towards the left, lower into position and release the button.
Ensure the handle is positively located.
To remove the handle, press the button on the handle with the thumb and pivot the handle slightly upwards and towards the right to remove from the bracket.
Ensure your hand is protected when removing the grill pan handle as the grill element can become very hot.
ALWAYS REMOVE THE GRILL PAN HANDLE DURING GRILLING.
To correctly locate the grill pan on the shelf, ensure that the cut out on the underside of the handle bracket locates over the front bar of the shelf.
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