lHINTS AND TIPS

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow

lmaximum circulation of air around the food.

Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions

lduring cooking if necessary.

Turn food over during cooking as necessary.

Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne,

letc., are piping hot throughout before serving.

A temperature range of 140-220°C and shelf positions 3 and 4 are suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If thermal grilling on more than one level, it may be necessary to interchange the food on the shelves during cooking.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when thermal grilling compared with conventional grilling. One of the advantages is that larger loads can be cooked at the same time.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

THERMAL GRILLING CHART

 

FOOD

SHELF

TEMP

TIME

 

 

 

(°C)

(mins in

 

 

 

 

total)

 

 

 

 

Bacon Rashers

3

200

8-12

Beefburgers

3

190

10-15

Chicken Joints

3

160

35-45

Chops

-Lamb/Pork

3

170

20-25

 

 

3

170

25-35

Fish

-Whole

 

 

 

 

Trout/Mackerel

3

170

10-20

Fillets

-Plaice/Cod

3

170

10-15

Kebabs

 

4

170

20-30

Kidneys -Lamb/Pig

3

180

10-15

Liver

-Lamb/Pig

3

180

20-30

Sausages

3

190

10-15

Steaks

-Medium

4

220

8-10

 

 

 

 

each side

Steaks

-Well Done

4

220

10-12

 

 

 

 

each side

Heating through and

3

170

20-30

Browning, e.g. au-gratin,

 

 

depends

lasagne, shepherd's pie.

 

 

on size

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Tricity Bendix BS 600 installation instructions Cooking Times, Thermal Grilling Chart
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BS 600 specifications

The Tricity Bendix BS 600 is a remarkable built-in oven that exemplifies modern design and advanced cooking technology. Known for its reliability and performance, it appeals to culinary enthusiasts and home cooks alike. This oven is designed to fit seamlessly into contemporary kitchens, bringing both aesthetic appeal and practical functionality.

One of the main features of the Tricity Bendix BS 600 is its spacious interior. With a generous capacity, it allows users to prepare multiple dishes simultaneously, making it ideal for families or those who enjoy entertaining guests. The oven's versatility is enhanced by its various cooking functions, including conventional, fan-assisted, and grill settings. This range of options enables users to experiment with different cooking styles and recipes.

The oven is equipped with advanced technology that ensures even heat distribution throughout the cooking space. This is crucial for achieving consistent and perfectly cooked results. The fan-assisted function circulates hot air, minimizing hot and cold spots, and allowing users to bake multiple trays of cookies or roast meat to perfection.

Another notable characteristic of the Tricity Bendix BS 600 is its user-friendly electronic control panel. The intuitive interface features easy-to-read display settings, enabling precise temperature adjustments and cooking time configurations. Additionally, the oven includes a timer function that alerts the user when their dish is ready, ensuring that meals are cooked to perfection without the worry of overcooking.

For those concerned about energy efficiency, the BS 600 incorporates smart energy-saving features. It is designed to use less energy compared to traditional ovens, contributing to lower utility bills while being environmentally friendly. This aspect makes it an excellent choice for the eco-conscious consumer.

Cleaning is often a significant concern for anyone who loves to cook. The Tricity Bendix BS 600 features a sleek interior with easy-clean enamel surfaces, which help prevent food residues from sticking, making maintenance straightforward. Some models even include a self-cleaning option, further simplifying the cleaning process.

In summary, the Tricity Bendix BS 600 is a standout appliance that combines functionality, style, and efficiency. With its spacious design, advanced cooking technologies, user-friendly interface, and easy maintenance, it is an excellent choice for anyone looking to elevate their culinary experience. Whether baking, roasting, or grilling, this oven delivers exceptional results that enhance the cooking journey.
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