To check the progress of the food being grilled, the grill pan should be withdrawn on the shelf to attend to food during cooking or the carrier shelf can be lifted away from the cooker and rested on a heat resistant work surface.
HINTS AND TIPS
Most foods should be placed on the grid in the grill pan to allow maximum circulation of air to lift the food out of the fats and juices. Food such as fish, liver and kidneys may be placed directly on
lthe grill pan if preferred.
Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the element for faster cooking and further away for more gentle cooking.
Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep
lthem moist during cooking.
Accompaniments such as tomatoes and mushrooms may be placed underneath the grid when grilling meats.
Cook toast and rare steaks using the preheated full heat grill. All other foods cook very successfully on thermal grill.
When toasting bread, we suggest that the top runner position is used with the grid in its 'High'
lposition.
The food should be turned over during cooking as required.
18
