THINGS TO NOTE
Setting 4 is suitable for most foods.
The Grill indicator neon will glow throughout cooking.
The Selector indicator neon will glow throughout cooking.
The oven fan will operate continually during thermal grilling.
The cooling fan for the controls will come on when the grill control is turned. It may run on after the controls are switched off until the cooker has cooled. See page 7 for more details on the operation of the cooling fan.
HINTS AND TIPS
Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.
Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food. Foods such as fish, liver and kidneys may be placed directly onto the trivet in the grill pan if preferred.
The use of the trivet beneath the grid when grilling fatty foods will help minimise fat splashing.
Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.
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