ROASTING CHART

ROASTING CHART

INTERNAL TEMPERATURES -

Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C

MEAT

SECOND/FAN

COOKING TIME

 

OVEN

 

 

 

 

Beef

160-180°C

20-35 min per ½kg/1lb

 

 

and 20-35 min over

 

 

 

Beef,

160-180°C

20-35 min per ½kg/1lb

boned

 

and 25-35 min over

 

 

 

Mutton

160-180°C

25-35 min per ½kg/1lb

and Lamb

 

and 25-35 min over

 

 

 

Pork

160-180°C

30-40 min per ½kg/1lb

and Veal

 

and 30-40 min over

 

 

 

Ham

160-180°C

30-40 min per ½kg/1lb

 

 

and 30-40 min over

 

 

 

Chicken

160-180°C

15-20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Turkey

160-180°C

15-20 min per ½kg/1lb up

and Goose

 

to 3½kg/7lb then 10 min per

 

 

½kg/1lb

 

 

 

Duck

160-180°C

25-35 min per ½kg/1lb and

 

 

25-30 min over

 

 

 

Pheasant

160-180°C

35-40 min per ½kg/1lb and

 

 

35-40 min over

 

 

 

Rabbit

160-180°C

20 min per ½kg/1lb

 

 

and 20 min over

 

 

 

Potatoes

160-180°C

according to size

with meat

 

 

 

 

 

Potatoes

180-190°C

according to size

without

 

 

meat

 

 

 

 

 

The roasting temperatures and times given in the chart should be adequate for most joints, but slight adjustments may be required to allow for personal requirements and the shape and texture of the meat. However, lower temperatures and longer cooking times are recommended for less tender cuts or larger joints.

Wrap joints in foil if preferred, for extra browning uncover for the last 30 - 60 min. cooking time.

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Tricity Bendix SB 461 installation instructions Roasting Chart

SB 461 specifications

The Tricity Bendix SB 461 is a standout appliance in the realm of modern ovens, showcasing a blend of innovative technology and user-centric design. This built-in single electric oven is engineered for efficiency and flexibility, making it an ideal addition to any contemporary kitchen.

One of the main features of the SB 461 is its spacious cavity, offering a generous cooking capacity that allows users to prepare large meals with ease. Whether it’s a Sunday roast or an elaborate family feast, the oven can accommodate various dish sizes. The interior is designed with easy-to-clean enamel, ensuring that maintenance is hassle-free.

The oven comes equipped with multiple cooking functions, including fan-assisted cooking, grill, and conventional heating. The fan-assisted cooking feature distributes heat evenly throughout the oven, ensuring consistent results whether you’re baking, roasting, or reheating. This technology not only enhances the cooking performance but saves time and energy, as users can cook multiple dishes simultaneously without flavor transfer.

The Tricity Bendix SB 461 also features a defrost function that facilitates quick and efficient thawing of frozen foods, making meal prep more convenient. The grill function offers the option for crisping and browning food against the backdrop of a perfectly controlled temperature.

Safety is a priority in the design of the SB 461. It includes a cooling fan which helps to prevent exterior overheating and enhances user safety. Moreover, the oven is fitted with easy-to-use control knobs and a clear digital display that simplifies the cooking process, making it accessible for users of all skill levels.

In terms of aesthetics, the Tricity Bendix SB 461 boasts a sleek and modern design, complemented by a stainless-steel finish. This finishes integrates seamlessly into various kitchen styles, making it not just an appliance but a stylish addition to your cooking space.

Energy efficiency is another characteristic that makes the SB 461 a responsible choice for environmentally conscious consumers. It operates with impressive energy ratings, ensuring that users can enjoy high cooking performance while conserving energy and reducing their carbon footprint.

Overall, the Tricity Bendix SB 461 is designed to meet the demands of modern cooking while ensuring ease of use and efficiency. With its thoughtful features and advanced technologies, it stands out as a reliable partner in the kitchen.