REVERSIBLE MAIN OVEN DOOR
If you require the oven door to be hinged on the opposite side, you will need to contact a qualified Service Engineer. See page 32 for your nearest Service Centre. PLEASE NOTE that a charge will be made.
GENERAL NOTES ON USING YOUR COOKER
We suggest that you run all the elements for a short period to burn off any residue from their surfaces.
To do this, run the ovens at 220°C for approximately 45 minutes. The procedure should be repeated with the grill for approximately 5 - 10 minutes.
During this period an unpleasant odour may be emitted, it is therefore advisable to open a window for ventilation.
ABOUT CONDENSATION AND STEAM
When food is heated it produces steam similar to a boiling kettle. The ovens are vented to allow some of this steam to escape. However, always stand back from the appliance when opening the oven door to allow any build up of steam or heat to release.
If the steam comes into contact with a cool surface on the outside of the appliance, e.g. a trim, it will condense and produce water droplets. This is quite normal and is not caused by a fault on the appliance.
To prevent discolouration, regularly wipe away condensation and also soilage from surfaces.
For your safety wallcoverings at the rear of the appliance should be securely fixed to the wall.
PUSH TO TURN CONTROLS
The control knobs must be pushed in towards the panel before they can be turned or adjusted.
GRILL AND OVEN FURNITURE
The following items of oven furniture have been supplied with the cooker:
1 grill pan
1 grill pan handle
1 grill pan grid
1 grill deflector
1 meat tin
1 trivet
1 cranked shelf for grilling and top oven cooking only
2 straight shelves
for main oven cooking
Scuffing of the Stayclean oven lining by the oven furniture pack may occur during transit.
These marks will disappear after the oven elements have been burnt off for the first time.
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